Flours & Starches
Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #230621
Brand: Miyako
Size: 40lbs
Storage: Dry
Food Service
Category: Flours-Starches
Sub Category: Rice Flour
Item Code: #71660
Brand: Mitake Foods
Size: 12/1kg (2.2lbs)
Storage: Dry
UPC: 072546716608
Retail, Food Service
Category: Flours-Starches
Sub Category: Mixed Flours
Item Code: #57533
Brand: Mochi Foods
Size: 50/8oz
Storage: Dry
UPC: N/A
Retail, Food Service
Ingredients
Rice Flour, Sugar, Modified Tapioca Starch, Baking Powder, Salt, Xanthan Gum, Vanilla Flavor
Description
Mochi Foods Gluten Free Original Pancakes are the perfect option for your breakfast and brunch. These fluffy, chewy pancakes taste great with any kind of spread, toppings, or served simply with syrup.
Category: Flours-Starches
Sub Category: Mixed Flours
Item Code: #52152
Brand: Mochi Foods
Size: 2/10kg
Storage: Dry
Food Service
Category: Flours-Starches
Sub Category: Mixed Flours
Item Code: #57527
Brand: Mochi Foods
Size: 50/8oz
Storage: Dry
UPC: N/A
Retail, Food Service
Ingredients
Rice Flour, Sugar, Tapioca Starch, Tea Concentrate (Organic Green Matcha Powder), Double Acting Baking Powder (Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder (Arabic Gum, Natural Flavors, Silicon Dioxide (Anti-Caking Agent)), Xanthan Gum
Description
Mochi Foods Gluten Free Rice Flour Pancake and Waffle Mix is made with premium rice flour and matcha green tea. This is the perfect option for your breakfast and brunch. These fluffy, chewy pancakes taste great with whipped cream, strawberry jam, fruit toppings, or served simply with butter and syrup.
Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #23705
Brand: United Food
Size: 30lbs
Storage: Dry
Food Service
Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #23702
Brand: Nisshin
Size: 40lbs
Storage: Dry
Food Service
Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #23697
Brand: Miyako
Size: 24/10 oz
Storage: Dry
UPC: 072546111519
Retail, Food Service
Ingredients
Unbleached Wheat Flour, Cornstarch, Baking Soda, Dried Whole Eggs, Soy Lecithin, Riboflavin
Contains: Egg, Wheat, Soybeans
Description
Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a special dipping sauce. It"s one of the most frequently ordered dishes at Japanese restaurants, but is also very easy to make at home. Try doing this for a delicious and budget-friendly dinner. Tempura-ko, tempura flour, is the solution for producing the crispiest result in traditional tempura preparation. This tempura batter mix makes it easy to prepare tempura at home. Just add water to the mix, coat your favorite ingredients and fry until crisp.
Category: Flours-Starches
Sub Category: Starches
Item Code: #23281
Brand: Hirohachi
Size: 40/4.5oz
Storage: Dry
UPC: 072546232818
Retail, Food Service
Ingredients
Sweet Potato
Description
This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is used as a thickener for savory sauces and gravies as well as desserts like puddings and pie fillings.
Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #23060
Brand: Miyako
Size: 44lbs (20 Kg)
Storage: Dry
Food Service
Ingredients
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), VitB2 (Riboflavin)
Description
Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a special dipping sauce. It"s one of the most frequently ordered dishes at Japanese restaurants, but is also very easy to make at home. Try doing this for a delicious and budget-friendly dinner. Tempura-ko, tempura flour, is the solution for producing the crispiest result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter. Nippon New King Tempura Batter Mix creates slightly yellow colored and crispy Tempura.
Category: Flours-Starches
Sub Category: Starches
Item Code: #22848
Brand: Miyako
Size: 4/10lbs
Storage: Dry
Food Service
Category: Flours-Starches
Sub Category: Mixed Flours
Item Code: #34992
Brand: Mochi Foods
Size: 50/8oz
Storage: Dry
UPC: 850139004581
Retail, Food Service
Ingredients
Rice Flour, Sugar, Modified Tapioca Starch, Baking Powder, Purple Sweet Potato Powder, Salt, Flavor, Xanthan Gum, Colors (FD&C Red No.40, FD&C Blue No.1, FD&C Red No.3)
Description
Mochi Foods Gluten Free Original Pancakes are the perfect option for your breakfast and brunch. These fluffy, chewy pancakes taste great with any kind of spreads, toppings, or served simply with syrup. Ube (Filipino purple yam) flavor is a vibrant purple color and lightly sweet, also gluten-free.
Category: Flours-Starches
Sub Category: Starches
Item Code: #22140
Brand: Mitake Foods
Size: 10/35.2oz
Storage: Dry
UPC: 072546200589
Retail, Food Service
Category: Flours-Starches
Sub Category: Soba Flour
Item Code: #21030
Brand: Cold Mountain
Size: 12/2lbs
Storage: Refrigerated
Food Service
Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #21021
Brand: Otafuku
Size: 10/1lb (450g)
Storage: Dry
UPC: 780244800108
Retail
Ingredients
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Food Starch, Soy Flour, Kelp Powder, Salt, Sugar, Soybean Oil, Guar Gum
Contains: Wheat, Soy
Description
Otafuku Okonomiyaki Flour makes it easy for anyone to prepare okonomiyaki at home. This flour mix includes kombu dashi for added umami. The dashi uses aromatic Hidaka kelp from Hokkaido and the high-grade sweet Donan kelp.
Okonomiyaki is a popular griddled savory pancake dish well known for the regional versions from Osaka and Hiroshima. The name is derived from Okonomi which means as you like and yaki or grilled. The most traditional protein used in the dish is thinly sliced pork topped with ao nori seaweed, dried bonito flakes, sauce, and mayo but there are no hard rules as the name implies, you can add or top with anything you like!
Simply add water and egg to the flour to create the okonomiyaki batter. Mix in cabbage and add your favorite meats (we recommend sliced pork belly) and vegetables. Top with Otafuku Vegan Okonomiyaki Sauce, Kewpie mayonnaise, and Ao-Nori Dried Green Seaweed Flake.
Category: Flours-Starches
Sub Category: Wheat Flour
Item Code: #20467
Brand: Nippn California
Size: 55lbs
Storage: Refrigerated
Food Service
Category: Flours-Starches
Sub Category: Rice Flour
Item Code: #20386
Brand: Blue Star
Size: 50lbs
Storage: Dry
Food Service
Category: Flours-Starches
Sub Category: Starches
Item Code: #20163
Brand: Morino Yoshino
Size: 70/180g
Storage: Dry
UPC: 072546201630
Retail, Food Service
Ingredients
Real Kuzu
Description
Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, kuzu produces the clearest appearance and smoothest texture with stronger thickening power. While other starches may leave a starchy sensation in the mouth, kuzu has a smooth, silky mouth-feel, and refined aftertaste.
Snow-white, silky HON'KUZU (kudzu) is made from the rather unattractive-looking root of the kuzu plant, which belongs to the pulse family. Its vine can grow up to 60 feet long. This is the same plant called kudzu in the US that was imported more than 100 years ago as an ornamental, and has proliferated wildly in the American south.The brown root is dug during the cold wintertime when the nutrients and starch are concentrated in the root. After being carefully softened by repeated beating, over next three weeks the roots are repetitively processed through ten rounds of rinsing and soaking in pure spring water. This careful, lengthy procedure separates the fibrous bark and impurities from the pure snow-white starch.
Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #20157
Brand: Nissin
Size: 44lbs (20Kg)
Storage: Dry
Food Service
Category: Flours-Starches
Sub Category: Starches
Item Code: #20149
Brand: Hinokuni
Size: 30/8.21oz (230g)
Storage: Dry
UPC: 072546201494
Retail, Food Service
Ingredients
Potato Starch
Description
Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying.
Taihaku Katakuriko is made from 100% potato grown in Hokkaido, where is famous for the tasty potato harvest.
Category: Flours-Starches
Sub Category: Rice Flour
Item Code: #20145
Brand: Tamasan
Size: 3/8.8lbs (SWEET RICE FLOUR)
Storage: Dry
Food Service
Category: Flours-Starches
Sub Category: Rice Flour
Item Code: #20144
Brand: Koda Shoten
Size: 36/16oz
Storage: Dry
UPC: 074823000219
Retail, Food Service
Ingredients
Short Grain Sweet Rice
Description
Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice. This flour is exceptional in that we oversee all facets of its production on the Koda family farm - from growing and harvesting of this specialty rice, to milling and grinding of the pure, unadulterated kernels.
This flour is suitable for individuals on wheat, rye, oat, and barley gluten free diets. Our facilities are dedicated exclusively to rice processing.
Koda Farm is located on the sunny San Joaquin Valley of central California. As third-generation farmers and millers, we've worked our land since the 1920's and long specialized in rice products nonpareil.
Category: Flours-Starches
Sub Category: Starches
Item Code: #20058
Brand: Mitake Foods
Size: 10/7oz
Storage: Dry
UPC: 072546200589
Retail, Food Service
Category: Flours-Starches
Sub Category: Rice Flour
Item Code: #20052
Brand: Mitake Foods
Size: 10/5.2oz
Storage: Dry
UPC: 072546200527
Retail, Food Service
Domyoji flour is a kind of rice flour, made from steamed and roughly milled glutinous rice.
Category: Flours-Starches
Sub Category: Wheat Flour
Item Code: #20050
Brand: Raymond Hadley
Size: 25lbs (11.36kg)
Storage: Dry
Food Service
Ingredients
Wheat Flour
Description
A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment, bleaching agent, malt, etc.) are added. This Veribest cake flour is a nominal protein content of 8.5% making it ideal for pastries and cakes where strong gluten development is undesirable.
Category: Flours-Starches
Sub Category: Starches
Item Code: #18079
Brand: Wu Hsing
Size: 50/1lb
Storage: Dry
Food Service
Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #17201
Brand: Otafuku
Size: 25lbs
Storage: Dry
Food Service
Description
Okonomiyaki is a savory Japanese pancake and it is one of the most popular foods in Japan. To make an authentic okonomiyaki, all you need is okonomiyaki flour, cabbage, eggs and bacon or any protein or vegetables you like.
Category: Flours-Starches
Sub Category: Wheat Flour
Item Code: #16344
Brand: Sun Noodle
Size: 50lbs
Storage: Dry
Food Service
Category: Flours-Starches
Item Code: #8871
Brand: Wufu Yuan
Size: 36/8.8oz (250g)
Storage: Dry
UPC: 099392001375
Retail, Food Service
Ingredients
Tapioca Starch, Water, Corn Starch, Caramel, Guar Gum, Sodium Diacetate, Sodium Dehydoacetate, Artificial Flavor
Description
Black tapioca pearls, often referred to as Boba are used in Boba Milk Tea, Bubble Tea, Thai Iced Tea, or Iced Coffee at home. They have a springy, chewy texture and are quality tapioca pearls that have been pre-cooked and then dehydrated. Just boil them in hot water and they will be ready in approximately 5 -7 minutes depending on how soft you like them. Easy directions are on the back of each package.
Category: Flours-Starches
Sub Category: Fu
Item Code: #52373
Brand: Shikishima
Size: 12/0.9oz
Storage: Dry
UPC: 072546523732
Retail, Food Service