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Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #23060
Brand: Miyako
Size: 44lbs (20 Kg)
Storage: Dry
Food Service
Ingredients
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), VitB2 (Riboflavin)
Description
Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a special dipping sauce. It"s one of the most frequently ordered dishes at Japanese restaurants, but is also very easy to make at home. Try doing this for a delicious and budget-friendly dinner. Tempura-ko, tempura flour, is the solution for producing the crispiest result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter. Nippon New King Tempura Batter Mix creates slightly yellow colored and crispy Tempura.
Category: Flours-Starches
Sub Category: Mixed Flour
Item Code: #23060
Brand: Miyako
Size: 44lbs (20 Kg)
Storage: Dry
Food Service
Ingredients
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), VitB2 (Riboflavin)
Description
Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a special dipping sauce. It"s one of the most frequently ordered dishes at Japanese restaurants, but is also very easy to make at home. Try doing this for a delicious and budget-friendly dinner. Tempura-ko, tempura flour, is the solution for producing the crispiest result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter. Nippon New King Tempura Batter Mix creates slightly yellow colored and crispy Tempura.
