SEMINARS & WORKSHOPS SCHEDULE

11:00 – 11:45

The KEY to Japan’s Razor Sharp Knife Edge

All attendees have a chance to win a Takamura Knife
by BlackSmith Terukazu Takamura, Takamura Hamono

12:15 – 13:00

Mechanism of Fermentation and Distillation Process of Shochu vs Whisky & Rum

by Takashi Kudo, Director of Nishi Sake Brewing (Shochu “HOUZAN”)

13:30 – 14:15

It’s All About the Rice – Elevating Sushi to the Next Level

by Executive Chef Masaki Saito, Sushi Ginza Onodera

14:45 – 15:30

Latest from Japan: the Coolest and Warmest Way in Serving Sake

by Kosuke Kuji, President of Nanbu Bijin
by Chizuko Niikawa, Founder of Sake Discoveries

16:00 – 16:45

Miso World: Exploring Techniques and Applications

by Atsushi Nakahigashi , Founder of OneRiceOneSoup

2016 EXPO PHOTO GALLERY

MUTUAL TRADING COMPANY is the importer, distributor, and wholesaler of authentic Japanese food, alcohol beverage, and restaurant supplies since 1926.

OUR PRODUCTS

MTC FOOD
MTC SAKE
MTC KITCHEN

ABOUT NEW YORK MUTUAL TRADING, INC.

Mutual Trading Co., Inc. was founded in 1926. New York Mutual Trading started selling Japanese restaurant supplies and equipment, Japanese foods and sake in 1973 and now utilizes its own shipping system out of a ten thousand sq. ft warehouse to distribute more than 4,000 items direct throughout the tri-state area.

New York Mutual Trading pioneered the concept of the distributor partnering with the Japanese vendor directly to make new items (such as food and sake) available in the United States. We import and distribute more than one hundred kinds of Jizake, Japanese Premium Sake.

Every fall we have our annual restaurant show for trade businesses in New York City with vendors from the US and Japan highlighting new products and conducting seminars.

New York Mutual Trading Inc. continues to make great strides for the culinary professional with the April 2009 opening of the new Japanese culinary center, showroom and store, MTC Kitchen (www.mtckitchen.com | 711 3rd Avenue, New York, NY 10017). MTC Kitchen has among other things: imported Japanese tableware, high quality Japanese knives and a large variety of kitchenware, Japanese restaurant supplies and equipment. There will also be a test kitchen available on the premises.

OPEN AN ACCOUNT WITH US

CONTACT US
Request MTC Catalogue/Product inquiry/Vendor Partnership

STAY IN TOUCH WITH US

EVENTS

2016 NYMTC JAPANESE FOOD AND RESTAURANT EXPO (more photos)