Monthly Miyako Letter
November 2026 Newsletter
Past Newsletters
New Items
SOMI PREMIUM SUSHI SAUCE
A premium Japanese sushi sauce featuring a subtle hickory-smoked aroma that adds depth and savory richness. Ideal for finishing sushi rolls, grilled eel, yakitori, and other dishes. Convenient pouch packaging makes it easy to use in professional kitchens.
THE K JAPANESE PREMIUM RICE
A premium rice blend combining Haenuki, known for its firm texture and natural sweetness, with large grain Niji no Kirameki, prized for its easy shaping and delicate separation. Offering excellent grain definition and balanced stickiness, it is ideal for sushi, onigiri, and other rice-focused dishes.
LANTERN LAVENDER MATCHA SODA
A refreshing sparkling drink combining the distinctive flavor of matcha with the delicate floral aroma of lavender. Light and aromatic, it offers a unique flavor experience, perfect for cafés and restaurants.
LANTERN STRAWBERRY MATCHA SODA
A refreshing sparkling drink blending the earthy notes of matcha with the fruity sweetness and gentle tartness of strawberries. Its bright, balanced flavor makes it a delightful choice for cafés and restaurants.
TAMANO HIKARI JUNMAI DAIGINJO HIYAOROSHI
Crafted by Tamanohikari Brewery, a historic sake producer in Fushimi, Kyoto, this seasonal Junmai Daiginjo is made with Japanese rice polished to 50% and carefully aged over the summer. Gentle maturation develops a rich, mellow character with subtle floral aromas and savory notes of shoyu, burnt caramel, and maple. Smooth and full-bodied with a pleasantly dry finish, this sake offers a well-rounded flavor that pairs beautifully with sushi, sashimi, and grilled fish.
Monthly Highlights
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MORI-NU SOFT TOFU (RED)
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MORI-NU EXTRA FIRM TOFU (ORANGE)
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MORI-NU NIGARI TOFU (NAVY)
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MORI-NU FIRM TOFU
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MORI-NU ORGANIC TOFU (GREEN)
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MORI-NU SUPER SOFT TOFU (YELLOW)
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MORI-NU DESSERT TOFU (PINK)
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MORI-NU MANGO TOFU
Recommended Items
MIYAKO WHITE GARI
White gari offers a refreshing ginger aroma and a balanced sweet and tangy flavor. Its clean, crisp taste refreshes the palate and complements sushi and sashimi.
MIYAKO HIYASHI WAKAME
Seasoned seaweed salad with a crisp texture, nutty sesame aroma, and a balanced sweet and tangy flavor. Ready to serve after thawing, it is ideal as an appetizer, side dish, or topping for sushi and poke bowls.
AJITSUKE MENMA
Seasoned bamboo shoots with a pleasantly chewy texture, balanced saltiness, and rich umami flavor. Ready to serve as a ramen topping or appetizer, or as an ingredient in stir-fries.
Retail Items
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WILKINSON
SPARKLING WATER -
WILKINSON
TONIC WATER
Beverage & MTC Kitchen Highlights
Explore a diverse array of sake meticulously crafted from the finest rice and pure water sources, showcasing the harmonious blend of traditional brewing methods and innovative techniques. Indulge in the nuanced flavors and cultural richness of our premium sake selection, curated for enthusiasts seeking the pure essence of this exceptional Japanese beverage.
GLASSWARE
Elegant glassware that blends timeless beauty with a hint of vintage nostalgia. Ideal for appetizers, small dishes, desserts, and drinks, these versatile pieces are perfect for everyday use as well as special occasions.
#54930 FLOWER MAMEBACHI #54937 SIMPLE MAMEBACHI #54940 RIBBED MINI KOBACHI
#54927 ASAMAMEBACHI #54897 GLASS KOBACHI 9.8D #54894 GLASS KOBACHI 11.5D
#54892 GLASS KOBACHI 15.5D #55063 GOLD RIM SAKAZUKI #55189 SAKE CUP ORIENT A
#55205 SAKE CUP ORIENT F #55054 GOLD RIM KATAKUCHI #54877 GLASS YUBI ASABACHI SM
#54875 GLASS YUBI ASABACHI MD #54873 GLASS YUBI ASABACHI LG #54951 GOLD RIM KOZARA
Tsukiji Ohta’s Seasonal Fresh Fish
Featured Fish for November
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Late Fall – Winter
Onagadai (Ruby Snapper) is a premium white fish known for its vibrant ruby-red skin, delicate texture, and mild, subtly sweet flavor. As sushi or sashimi, it offers a clean, refreshing taste with tender flesh. It can be enjoyed grilled, deep-fried, or simmered as it brings out its natural sweetness and enhances its savory notes.
Onagadai (Ruby Snapper)
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Fall – Winter
Kinki (Thornhead) is a highly prized deep-sea fish known for its vibrant red skin, rich flavor, and tender, butter flesh. Served as sushi or sashimi, it offers a delicate taste with a smooth, melt-in-your-mouth texture.
Kinki (Thornhead)
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Fall – Winter
Matsukawa Karei (Barfin Flounder) is a prized flatfish known for its firm yet delicate flesh, subtle sweetness, and refined flavor. Served as nigiri, it offers a clean taste and pleasantly firm texture. When simmered in a Japanese-style broth, the fish absorbs the rich, savory seasonings while maintaining its delicate sweetness.