Category: Rice
Sub Category: White Rice
Item Code: #16201
Brand: Yuki Tsubaki
Size: 16/4.4lbs
Storage: Refrigerated
UPC: 072546162010
Retail
Ingredients
Uonuma Koshihikari polished short grain white rice
Description
YUKITSUBAKI is one of Japan’s most premium and exclusive short-grain rice varieties, recognized globally for its exceptional flavor, purity, and craftsmanship. It has been awarded the Gold Medal in an international rice taste evaluation for five years in a row.
While over 3.2 million tons of Koshihikari rice are produced annually, YUKITSUBAKI makes up a mere 0.0007% of that volume, even rarer than Koshihikari’s most renowned sub-brand, Uonuma. This scarcity ensures that every grain of YUKITSUBAKI comes from a single, dedicated producer focused solely on quality, purity, and food safety.
Grown in the snow-rich region of Tsunan in Niigata Prefecture, YUKITSUBAKI is nourished by Ryugakubo spring water, one of Japan’s highest-ranked natural water sources. As snow melts in spring, the mineral-rich water flows into the rice fields, infusing the soil and seedlings with vital nutrients. This pristine environment creates rice with a clean, sweet flavor and rich umami.
YUKITSUBAKI producers invest four times more time and budget into soil preparation than typical rice farms.
Category: Rice
Sub Category: White Rice
Item Code: #16201
Brand: Yuki Tsubaki
Size: 16/4.4lbs
Storage: Refrigerated
UPC: 072546162010
Retail
Ingredients
Uonuma Koshihikari polished short grain white rice
Description
YUKITSUBAKI is one of Japan’s most premium and exclusive short-grain rice varieties, recognized globally for its exceptional flavor, purity, and craftsmanship. It has been awarded the Gold Medal in an international rice taste evaluation for five years in a row.
While over 3.2 million tons of Koshihikari rice are produced annually, YUKITSUBAKI makes up a mere 0.0007% of that volume, even rarer than Koshihikari’s most renowned sub-brand, Uonuma. This scarcity ensures that every grain of YUKITSUBAKI comes from a single, dedicated producer focused solely on quality, purity, and food safety.
Grown in the snow-rich region of Tsunan in Niigata Prefecture, YUKITSUBAKI is nourished by Ryugakubo spring water, one of Japan’s highest-ranked natural water sources. As snow melts in spring, the mineral-rich water flows into the rice fields, infusing the soil and seedlings with vital nutrients. This pristine environment creates rice with a clean, sweet flavor and rich umami.
YUKITSUBAKI producers invest four times more time and budget into soil preparation than typical rice farms.
