Category: Soup-Base-Broth
Sub Category: Soup Base
Item Code: #23148
Brand: Somi
Size: 10/2.2lbs
Storage: Dry
Food Service
Ingredients
Sesame Seed Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (preservative)), Sugar, Chili Oil (Soybean Oil, Dried Chili Peppers), Salt, Water, Soybean Paste (Water, Soybeans, Rice, Salt), Sesame Seed Oil, Monosodium Glutamate, Canola Oil, Salted Mirin (Sake (Water, Rice, Koji), High Fructose Corn Syrup, Sugar, Salt, Water, Yeast Extract), Chili Bean Sauce (Salted Chili Peppers (Chili Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chili Pepper Powder, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium Inosinate, Disodium Guanylate), Gochujang (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake (Sake (Water, Rice, Koji), Salt), Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Savory Umami Seasoning (Hydrolyzed Soy Protein, Monosodium Glutamate, Sugar, Salt, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Calcium Silicate, Canola Oil), Distilled Vinegar, Garlic Puree, Chili Pepper, Sodium Alginate, Paprika Oleoresin Color, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Black Pepper.
Contains: Soybean, Wheat, Sesame
Description
Tantan Men originated in the Sichuan Province of China. The Somi Tantan Ramen Soup Base is vegan friendly and made with rich creamy sesame seeds and a well-balanced mix of mild spiciness and soy sauce. Garnish with a pinch of Sichuan Pepper and Sichuan Pepper oil on top. Great for making Sichuan style Tantan Ramen or Cold Tantan Ramen and for dipping.
Category: Soup-Base-Broth
Sub Category: Soup Base
Item Code: #23148
Brand: Somi
Size: 10/2.2lbs
Storage: Dry
Food Service
Ingredients
Sesame Seed Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (preservative)), Sugar, Chili Oil (Soybean Oil, Dried Chili Peppers), Salt, Water, Soybean Paste (Water, Soybeans, Rice, Salt), Sesame Seed Oil, Monosodium Glutamate, Canola Oil, Salted Mirin (Sake (Water, Rice, Koji), High Fructose Corn Syrup, Sugar, Salt, Water, Yeast Extract), Chili Bean Sauce (Salted Chili Peppers (Chili Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chili Pepper Powder, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium Inosinate, Disodium Guanylate), Gochujang (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake (Sake (Water, Rice, Koji), Salt), Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Savory Umami Seasoning (Hydrolyzed Soy Protein, Monosodium Glutamate, Sugar, Salt, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Calcium Silicate, Canola Oil), Distilled Vinegar, Garlic Puree, Chili Pepper, Sodium Alginate, Paprika Oleoresin Color, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Black Pepper.
Contains: Soybean, Wheat, Sesame
Description
Tantan Men originated in the Sichuan Province of China. The Somi Tantan Ramen Soup Base is vegan friendly and made with rich creamy sesame seeds and a well-balanced mix of mild spiciness and soy sauce. Garnish with a pinch of Sichuan Pepper and Sichuan Pepper oil on top. Great for making Sichuan style Tantan Ramen or Cold Tantan Ramen and for dipping.
