Category: Vinegar
Sub Category: Ponzu
Item Code: #20682
Brand: Somi
Size: 6/19.4oz (550g)
Storage: Dry
UPC: 4973918381096
Retail, Food Service
Ingredients
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Yuzu Extract, Carrot Pure, Sugar, Japanese Radish, Salt, Brewed Vinegar, Yuzu Peel, Turnip, Millet Jelly, Pine Apple Extract, Monosodium L-glutamate, Apple Pulp, Distarch Phosphate, Bonito Powder, Lemon Extract, Caramel Color, L-ascorbic Acid Sodium, Hydrolyzed Protein (Mackerel), Spice, Citric Acid, Acetic Acid, Disodium 5'-inosinate, Disodium 5'-guanylate, Kelp, Japanese Shiitake Mushroom Extract, Disodium Succinate
Contains: Wheat, Soy, Fish (Bonito, Mackerel)
Description
Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto vegetable with a delightfully smooth texture when grated. This exquisite ponzu sauce serves as a perfect accompaniment for Nabe (Hot Pot) dipping sauce or as a tangy dressing to enhance the flavors of meat and fish. Experience the essence of traditional Japanese condiments with our meticulously crafted ponzu, where seasoned soy sauce is infused with zesty notes of citrus, vinegar, and grated Kyoto turnip.
Category: Vinegar
Sub Category: Ponzu
Item Code: #20682
Brand: Somi
Size: 6/19.4oz (550g)
Storage: Dry
UPC: 4973918381096
Retail, Food Service
Ingredients
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Yuzu Extract, Carrot Pure, Sugar, Japanese Radish, Salt, Brewed Vinegar, Yuzu Peel, Turnip, Millet Jelly, Pine Apple Extract, Monosodium L-glutamate, Apple Pulp, Distarch Phosphate, Bonito Powder, Lemon Extract, Caramel Color, L-ascorbic Acid Sodium, Hydrolyzed Protein (Mackerel), Spice, Citric Acid, Acetic Acid, Disodium 5'-inosinate, Disodium 5'-guanylate, Kelp, Japanese Shiitake Mushroom Extract, Disodium Succinate
Contains: Wheat, Soy, Fish (Bonito, Mackerel)
Description
Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto vegetable with a delightfully smooth texture when grated. This exquisite ponzu sauce serves as a perfect accompaniment for Nabe (Hot Pot) dipping sauce or as a tangy dressing to enhance the flavors of meat and fish. Experience the essence of traditional Japanese condiments with our meticulously crafted ponzu, where seasoned soy sauce is infused with zesty notes of citrus, vinegar, and grated Kyoto turnip.
