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Category: Vinegar
Sub Category: Red Vinegar
Item Code: #31480
Brand: Saika
Size: 6/1.8L
Storage: Dry
Food Service
Saika produces this premium vinegar by making Daiginjo sake first; in sake making the by-product is called sake kasu (sake lees). Made by fermenting the Daiginjo grade sake lees for twenty years, this is the richest and most complex of Saika's rice vinegars. Yet it is still very light bodied. Used by high-end sushi chefs when making the classic style called "Edo-mae sushi." Can be used to add a rich, flavorful character to all kinds of foods: pickles, salad dressings, vinaigrettes, casseroles and braised dishes.
Category: Vinegar
Sub Category: Red Vinegar
Item Code: #31480
Brand: Saika
Size: 6/1.8L
Storage: Dry
Food Service
Saika produces this premium vinegar by making Daiginjo sake first; in sake making the by-product is called sake kasu (sake lees). Made by fermenting the Daiginjo grade sake lees for twenty years, this is the richest and most complex of Saika's rice vinegars. Yet it is still very light bodied. Used by high-end sushi chefs when making the classic style called "Edo-mae sushi." Can be used to add a rich, flavorful character to all kinds of foods: pickles, salad dressings, vinaigrettes, casseroles and braised dishes.
