Category: Sauces
Sub Category: Fish Sauce
Item Code: #23164
Brand: Nosui Shoten
Size: 6/500ml
Storage: Dry
UPC: 072546231641
Retail, Food Service
“Saigo-no-itteki,” which means “the last drop” in Japanese, is a fish sauce developed by Niigata Kaiyo High School students in 2013 with the aim to make an effective use of salmons that return to the rivers in Itoigata City in Niigata to spawn. Whole salmon is fermented in soy sauce malt (Shoyu Koji) to bring out condensed umami flavors. Just by adding a spoonful of the sauce to dishes, it gives rich umami and aroma of salmon while boosting the taste of the ingredients. Try this item for pasta, fried rice, stir-fried vegetables, soups and sashimi.
Category: Sauces
Sub Category: Fish Sauce
Item Code: #23164
Brand: Nosui Shoten
Size: 6/500ml
Storage: Dry
UPC: 072546231641
Retail, Food Service
“Saigo-no-itteki,” which means “the last drop” in Japanese, is a fish sauce developed by Niigata Kaiyo High School students in 2013 with the aim to make an effective use of salmons that return to the rivers in Itoigata City in Niigata to spawn. Whole salmon is fermented in soy sauce malt (Shoyu Koji) to bring out condensed umami flavors. Just by adding a spoonful of the sauce to dishes, it gives rich umami and aroma of salmon while boosting the taste of the ingredients. Try this item for pasta, fried rice, stir-fried vegetables, soups and sashimi.
