Category: Seasonings
Sub Category: Curry & Stew
Item Code: #40708
Brand: S&B
Size: 6/10/5.6oz
Storage: Dry
UPC: 074880051018
Retail, Food Service
Ingredients
Vegetable oils (Palm oil, Rapeseed oil), Wheat flour, Sugar, Corn starch, Salt, Monosodium glutamate, Dextrin, Caramel color, Tomato powder, Mushroom bouillon, Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Banana, Chinese cabbage extract powder, Soy sauce powder (Soy sauce [Soybean, Wheat, Salt], Dextrin, Salt), Onion powder, Spices, Disodium guanylate, Disodium inosinate, Paprika color, Malic acid, Artificial and natural flavor, Spice extract
Description
Hayashi is an original Japanese dish with fried sliced beef, onion stewed with red wine, and demi-glace sauce. This is a block-form gravy mix (roux) made of wheat flour, spices, seasonings, oil, and vegetable powder. Simply stir-fry meat and onions, add water and this mix, stir to dissolve, and let it simmer. You will have a simple, delicious, no-hassle meal in no time.
It goes perfectly well with rice, bread, or mashed potatoes. You can also use it as a dipping sauce for steamed vegetables, a sauce for gratin, or an ingredient for pot pie. This Hayashi mix contains no meat derived ingredients.
Category: Seasonings
Sub Category: Curry & Stew
Item Code: #40708
Brand: S&B
Size: 6/10/5.6oz
Storage: Dry
UPC: 074880051018
Retail, Food Service
Ingredients
Vegetable oils (Palm oil, Rapeseed oil), Wheat flour, Sugar, Corn starch, Salt, Monosodium glutamate, Dextrin, Caramel color, Tomato powder, Mushroom bouillon, Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Banana, Chinese cabbage extract powder, Soy sauce powder (Soy sauce [Soybean, Wheat, Salt], Dextrin, Salt), Onion powder, Spices, Disodium guanylate, Disodium inosinate, Paprika color, Malic acid, Artificial and natural flavor, Spice extract
Description
Hayashi is an original Japanese dish with fried sliced beef, onion stewed with red wine, and demi-glace sauce. This is a block-form gravy mix (roux) made of wheat flour, spices, seasonings, oil, and vegetable powder. Simply stir-fry meat and onions, add water and this mix, stir to dissolve, and let it simmer. You will have a simple, delicious, no-hassle meal in no time.
It goes perfectly well with rice, bread, or mashed potatoes. You can also use it as a dipping sauce for steamed vegetables, a sauce for gratin, or an ingredient for pot pie. This Hayashi mix contains no meat derived ingredients.
