Category: Seasonings
Sub Category: Curry & Stew
Item Code: #40684
Brand: S&B
Size: 6/10/7.76oz JUMBO
Storage: Dry
Food Service
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sugar, Salt, Curry powder, Monosodium glutamate, Caramel color, Pepper, Malic acid, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard
Description
Golden Curry is made with S&B original curry powder and features a rich aroma of spices and herbs. It has been long-loved by many customers worldwide since its introduction.
A block of Golden Curry Mix, consisting of curry powder, flour, spices, and seasoning, could quickly transform a mundane stew into a fine curry simply by adding it to the mixture. With a mellow taste, it is suitable for even those who do not like spicy food. S&B Golden Curry Mix contains no meat or meat-derived ingredients.
Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy.
Category: Seasonings
Sub Category: Curry & Stew
Item Code: #40684
Brand: S&B
Size: 6/10/7.76oz JUMBO
Storage: Dry
Food Service
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sugar, Salt, Curry powder, Monosodium glutamate, Caramel color, Pepper, Malic acid, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard
Description
Golden Curry is made with S&B original curry powder and features a rich aroma of spices and herbs. It has been long-loved by many customers worldwide since its introduction.
A block of Golden Curry Mix, consisting of curry powder, flour, spices, and seasoning, could quickly transform a mundane stew into a fine curry simply by adding it to the mixture. With a mellow taste, it is suitable for even those who do not like spicy food. S&B Golden Curry Mix contains no meat or meat-derived ingredients.
Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy.
