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Category: Seasonings
Sub Category: Curry & Stew
Item Code: #42158
Brand: S&B
Size: 20/2.2lbs
Storage: Dry
Food Service
Ingredients
Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sauteed onion, Curry powder, Salt, Sugar, Banana flakes, Caramel color, Worcestershire sauce powder, Monosodium glutamate, Ginger, Garlic, Glucose, Pepper, Chili pepper, Disodium guanylate, Disodium inosinate, Malic acid, Citric acid, Hydrolyzed soy protein, Sodium acetate, Acetic acid, Celery seed, Artificial and natural flavor
Description
Japanese Curry features the rich aroma of spices and herbs. In addition to well-blended spices, Dinner Curry has the taste of sauteed onion that gives a rich flavor and subtle sweetness to the dish. It contains no meat or meat-derived ingredients. This is a flake type of sauce mix. It is easier to adjust the serving quantity and is easily dissolved into a soup stock or hot water. It is recommended to add the flakes to the sauce or water before adding other ingredients so that it thickens properly. Serve with rice, bread, noodles, buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.
Category: Seasonings
Sub Category: Curry & Stew
Item Code: #42158
Brand: S&B
Size: 20/2.2lbs
Storage: Dry
Food Service
Ingredients
Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sauteed onion, Curry powder, Salt, Sugar, Banana flakes, Caramel color, Worcestershire sauce powder, Monosodium glutamate, Ginger, Garlic, Glucose, Pepper, Chili pepper, Disodium guanylate, Disodium inosinate, Malic acid, Citric acid, Hydrolyzed soy protein, Sodium acetate, Acetic acid, Celery seed, Artificial and natural flavor
Description
Japanese Curry features the rich aroma of spices and herbs. In addition to well-blended spices, Dinner Curry has the taste of sauteed onion that gives a rich flavor and subtle sweetness to the dish. It contains no meat or meat-derived ingredients. This is a flake type of sauce mix. It is easier to adjust the serving quantity and is easily dissolved into a soup stock or hot water. It is recommended to add the flakes to the sauce or water before adding other ingredients so that it thickens properly. Serve with rice, bread, noodles, buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.
