Category: Flours-Starches
Sub Category: Flour
Item Code: #179
Brand: Otafuku
Size: 10/15.8oz
Storage: Dry
UPC: 780244800207
Retail
Ingredients
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Corn Starch, Dehydrated Soy Sauce [Soy Sauce (wheat, soybeans, salt), Maltodextrin and Salt], Salt, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Dextrose, Sugar, Kelp Powder, Yeast Extract, Maltodextrin
Description
Takoyaki originated in Osaka in the 1930s and remains popular today as a famous Osaka street food. It is a ball-shaped snack made of flour batter which most often contains tako (or octopus) but new variations can be made with different fillings and toppings.
With this Otafuku takoyaki flour mix, you can enjoy this classic Osaka treat at home. Just add eggs and water!
Category: Flours-Starches
Sub Category: Flour
Item Code: #179
Brand: Otafuku
Size: 10/15.8oz
Storage: Dry
UPC: 780244800207
Retail
Ingredients
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Corn Starch, Dehydrated Soy Sauce [Soy Sauce (wheat, soybeans, salt), Maltodextrin and Salt], Salt, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Dextrose, Sugar, Kelp Powder, Yeast Extract, Maltodextrin
Description
Takoyaki originated in Osaka in the 1930s and remains popular today as a famous Osaka street food. It is a ball-shaped snack made of flour batter which most often contains tako (or octopus) but new variations can be made with different fillings and toppings.
With this Otafuku takoyaki flour mix, you can enjoy this classic Osaka treat at home. Just add eggs and water!
