Category: Vegetables
Sub Category: Pickles
Item Code: #60828
Brand: Kinjirushi
Size: 8/5 x 8.8oz
Storage: Dry
UPC: 4903665000131
Retail, Food Service
Ingredients
Japanese Apricot Paste (Japanese Apricot, Japanese Apricot Vinegar, Salt, Sugar), Beersteak Plant, Water, Hydrogenated Starch Syrup, Citric Acid, Modified Starch, Ethyl Alcohol, Starch, Vegetable Juice, Monosodium Glutamate, Vinegar, Xanthan Gum, Natural And Artificial Flavor
Description
Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged in a convenient tube form. This paste combines the umeboshi with shiso a classic pairing that you will often find in Japanese Cuisine. The salty and sour ume perfectly balances with the fragrant and mellowing shiso leaf. Kinjirushi uses carefully selected Nanko Ume from Wakayama prefecture which has soft and thick skin. The fruit is carefully strained to maintain its natural flavor and aroma. Add a dollop to dressings, dips and sauces for added tartness.
Category: Vegetables
Sub Category: Pickles
Item Code: #60828
Brand: Kinjirushi
Size: 8/5 x 8.8oz
Storage: Dry
UPC: 4903665000131
Retail, Food Service
Ingredients
Japanese Apricot Paste (Japanese Apricot, Japanese Apricot Vinegar, Salt, Sugar), Beersteak Plant, Water, Hydrogenated Starch Syrup, Citric Acid, Modified Starch, Ethyl Alcohol, Starch, Vegetable Juice, Monosodium Glutamate, Vinegar, Xanthan Gum, Natural And Artificial Flavor
Description
Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged in a convenient tube form. This paste combines the umeboshi with shiso a classic pairing that you will often find in Japanese Cuisine. The salty and sour ume perfectly balances with the fragrant and mellowing shiso leaf. Kinjirushi uses carefully selected Nanko Ume from Wakayama prefecture which has soft and thick skin. The fruit is carefully strained to maintain its natural flavor and aroma. Add a dollop to dressings, dips and sauces for added tartness.
