Category: Sauces
Sub Category: Soy Sauce
Item Code: #23082
Brand: Kamada
Size: 32/16.6floz (500ml)
Storage: Dry
UPC: 072546230821
Retail, Food Service
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt), Mirin, Corn Syrup, Salt, Flavor Enhancer (Monosodium L-glutamate, Glycine, Disodium 5'-ribonucleotide, Hydrolyzed Soy Protein, Disodium Succinate, Trisodium Citrate, Yeast Extract), Dextrin (Corn), Sugar, Dried Spotted Chub Mackerel Extract, Alcohol, Dried Skipjack Tuna Extract, Dried Kelp Extract. Glycine can be safely used as nutrient in food fit is in the free, hydrated, or anhydrous form, or as the hydrochloride, sodium or potassium salts.
Contains: Soy, Wheat, Fish (Mackerel, Tuna)
Description
Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium content of only 11%, which is 25% lower than the sodium content of regular soy sauce. Use it straight - poured over tofu, noodles, or Japanese pickles. Dilute it - Soup for noodles or Tempura, or broth for Japanese-style Nimono, or boiled vegetables.
Category: Sauces
Sub Category: Soy Sauce
Item Code: #23082
Brand: Kamada
Size: 32/16.6floz (500ml)
Storage: Dry
UPC: 072546230821
Retail, Food Service
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt), Mirin, Corn Syrup, Salt, Flavor Enhancer (Monosodium L-glutamate, Glycine, Disodium 5'-ribonucleotide, Hydrolyzed Soy Protein, Disodium Succinate, Trisodium Citrate, Yeast Extract), Dextrin (Corn), Sugar, Dried Spotted Chub Mackerel Extract, Alcohol, Dried Skipjack Tuna Extract, Dried Kelp Extract. Glycine can be safely used as nutrient in food fit is in the free, hydrated, or anhydrous form, or as the hydrochloride, sodium or potassium salts.
Contains: Soy, Wheat, Fish (Mackerel, Tuna)
Description
Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium content of only 11%, which is 25% lower than the sodium content of regular soy sauce. Use it straight - poured over tofu, noodles, or Japanese pickles. Dilute it - Soup for noodles or Tempura, or broth for Japanese-style Nimono, or boiled vegetables.
