Category: Seafood
Sub Category: Fish
Item Code: #74688
Size: 1/15/6.9oz
Storage: FREEZER
UPC: 4932752000082
Retail, Food Service
The sockeye salmon, benizake in Japanese, is only available as a wild catch! It has dark, firm and juicy meat.
Dedicating their passion for Himono for over 100 years and 4 generations, KOUJIRUSHI KONISHISHOUTEN perfected the Art of Himono in its Premium Himono series. The premium Himono series is made using a unique manufacturing method called "osmotic low temperature aging drying ®" on carefully selected seasonal fish. The unique method removes only the excess water contained in the fish through osmotic pressure, sealing in the umami, color, and aroma.
Category: Seafood
Sub Category: Fish
Item Code: #74688
Size: 1/15/6.9oz
Storage: FREEZER
UPC: 4932752000082
Retail, Food Service
The sockeye salmon, benizake in Japanese, is only available as a wild catch! It has dark, firm and juicy meat.
Dedicating their passion for Himono for over 100 years and 4 generations, KOUJIRUSHI KONISHISHOUTEN perfected the Art of Himono in its Premium Himono series. The premium Himono series is made using a unique manufacturing method called "osmotic low temperature aging drying ®" on carefully selected seasonal fish. The unique method removes only the excess water contained in the fish through osmotic pressure, sealing in the umami, color, and aroma.
