Category: Vegetables
Sub Category: Pickles
Item Code: #40146
Brand: Miyako
Size: 24/8.2oz (230g)
Storage: Dry
UPC: 072546401467
Retail, Food Service
Ingredients
Ginger, Water, Salt, Vinegar, Sorbitol, Acetic Acid, Citric Acid, Monosodium L-Glutamate, Malic Acid, Potassium Sorbate (Preservative), FD&C Red #40
Description
Benishoga is thinly sliced ginger that is prepared in plum vinegar. A popular side dish in Japanese cuisine, it is considered a type of Tsukemono and often served with Gyudon, Okonomiyaki, and Yakisoba. Its thin strips are pickled in Umezu, a vinegar-based pickling solution that is also used to make Umeboshi. Benishoga adds sensational flavor to any main course and greatly enhances Japanese cuisine.
Category: Vegetables
Sub Category: Pickles
Item Code: #40146
Brand: Miyako
Size: 24/8.2oz (230g)
Storage: Dry
UPC: 072546401467
Retail, Food Service
Ingredients
Ginger, Water, Salt, Vinegar, Sorbitol, Acetic Acid, Citric Acid, Monosodium L-Glutamate, Malic Acid, Potassium Sorbate (Preservative), FD&C Red #40
Description
Benishoga is thinly sliced ginger that is prepared in plum vinegar. A popular side dish in Japanese cuisine, it is considered a type of Tsukemono and often served with Gyudon, Okonomiyaki, and Yakisoba. Its thin strips are pickled in Umezu, a vinegar-based pickling solution that is also used to make Umeboshi. Benishoga adds sensational flavor to any main course and greatly enhances Japanese cuisine.
