Category: Sauces
Sub Category: Okonomi & Yakisoba Sauce
Item Code: #20288
Brand: Otafuku
Size: 6/1.89L
Storage: Dry
Food Service
Ingredients
Dextrose, Water, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Molasses, White Distilled Vinegar, Tomato Paste, Salt, Apple Puree, Modified Corn Starch, Peach Puree, Carrot Puree, Onion Puree (Onion, Evaporated Cane Juice and Sea Salt), Dates, Soy Sauce (Water, Wheat, Soybeans and Salt), Concentrated Date Juice, Concentrated Raisin Juice, Spices, Concentrated Chicken Stock, Mushroom Extract, Kelp Extract (Kelp Extract, Hydrogenated Starch Syrup [Corn, Potato, Sweet Potato and Tapioca]), Oyster Extract Powder (Maltodextrin, Oyster Extract Powder and Salt), Yeast Extract, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin), Caramel Coloring, Xanthan Gum, Garlic Puree, Shiitake Powder, Kelp Powder
Description
Otafuku vegan Okonomi sauce is blended with 20 fruits and vegetables to create a professional flavor that has been perfected through trial and error with Okonomiyaki shops. This sauce has a rich history, dating back to 1950 when it was first produced in Hiroshima as a base for Japanese BBQ and has since been used in a variety of dishes such as deep-fried foods, baked meats, french fries, hamburger, pork rib and more. To enhance its natural sweetness, Otafuku has also added date fruits harvested in California. Taste the tradition and quality in every bottle of Otafuku's Okonomi sauce.
Category: Sauces
Sub Category: Okonomi & Yakisoba Sauce
Item Code: #20288
Brand: Otafuku
Size: 6/1.89L
Storage: Dry
Food Service
Ingredients
Dextrose, Water, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Molasses, White Distilled Vinegar, Tomato Paste, Salt, Apple Puree, Modified Corn Starch, Peach Puree, Carrot Puree, Onion Puree (Onion, Evaporated Cane Juice and Sea Salt), Dates, Soy Sauce (Water, Wheat, Soybeans and Salt), Concentrated Date Juice, Concentrated Raisin Juice, Spices, Concentrated Chicken Stock, Mushroom Extract, Kelp Extract (Kelp Extract, Hydrogenated Starch Syrup [Corn, Potato, Sweet Potato and Tapioca]), Oyster Extract Powder (Maltodextrin, Oyster Extract Powder and Salt), Yeast Extract, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin), Caramel Coloring, Xanthan Gum, Garlic Puree, Shiitake Powder, Kelp Powder
Description
Otafuku vegan Okonomi sauce is blended with 20 fruits and vegetables to create a professional flavor that has been perfected through trial and error with Okonomiyaki shops. This sauce has a rich history, dating back to 1950 when it was first produced in Hiroshima as a base for Japanese BBQ and has since been used in a variety of dishes such as deep-fried foods, baked meats, french fries, hamburger, pork rib and more. To enhance its natural sweetness, Otafuku has also added date fruits harvested in California. Taste the tradition and quality in every bottle of Otafuku's Okonomi sauce.
