2019
Japanese Food and Restaurant Expo

2019
Japanese Food and Restaurant Expo

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JFRE 2019 SEMINAR VIDEO


"KOJI FERMENTATION"

Secret to a Happy Gut and Healthy LifeBy Shoko Baba / Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery


“BUSINESS OF UDON”

Introducing A Classic Japanese Noodle

By Yudai Kanayama / Concept Creator, Hanon Brooklyn

“ART OF KAISEKI”

Creating Menu and PlatingBy Brian Saito / Sous Chef, Odo

“A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING”

By Sara E. Guterbock /CBS, ISS, ASP, CS, CWE, DipWSET, JSA Sake Diploma, WSET Level 3 Wine Educator, WSET Level 3 Sake Educator, Sake School of America , Johnson Brothers Wine & Spirits

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Taste Japan 2022
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Japanese Food and Restaurant Expo 2018