Moshio Ancient sea salt has a unique beige color and its flavor is round and rich due to the ample presence of minerals. This premium moshio is made with saltwater from Awaji island and takes 3 days to produce. Please enjoy this salt with meat, sushi and tempura.
#16040 PREMIUM AWAJI MOSHIO(SEA SALT) 24/80g
AWAJI MOSHIO (Table Salt)
Made with sea water from Awaji island, this salt has a drier texture and is much more affordable. Comes in a plastic shaker bottle.
#16036 AWAJI MOSHIO, (TABLE SEA SALT) 24/250g
SEA SALT from SETOUCHI
Moshio made with sea water from Seto Inland Sea is packed with a lot of umami and has a powder like texture. This salt if very popular amoung sushi chefs, who make sushi rice mixed with rice viegar and sugar.