Banrai, producer of this salt, uses 10% Yuzu juice from kochi to make this delightful citrus salt. Perfect on tofu, sashimi, grilled meats, fried chicken, salad and much more.
#30426 KOUMI SHIO YUZU 1.76oz(50g)
KOUMI SHIO “MATCHA”
Using high quality Match powder from Ise, this matcha salt has a deep, elegant aroma and flavor. Please enjoy this salt with fried dishes such as tempura and fried tofu or simply with sashimi.
#30425 KOUMI SHIO MATCHA 1.76oz(50g)
KOUMI SHIO “WASABI”
High quality and very refreshing plum wine made with nankoubai Plum. Nankoubai Plum from Ehime prefecture is known as the best plum in Japan. No additives and all natural. This plum wine is not too sweet, so can be enjoyed by everybody. 14% Alcohol.
#5136 KOUMI SHIO WASABI 1.76oz(50g)
KAMEBISHI SOY SALT
This soy salt is made from artisanal Shoyu that has been fermented in 100-year-old cedar vats for 3 years. With big flakes and crispy pieces, it has an amazing crunchy texture. This is great to be served with sushi, sashimi and rice dishes. Also, be adventurous and try this item as a topper to pizza, pasta, salad or fish.
#30274 SOY SALT SANNEN JOZO(KARYU) 80g (50 pk/CS)
NAOGEN SOY SALT/ CRYSTAL
This special soy salt is a crystallized form of Naogen Brewery’s special Soy sauce “Moromi no Shizuku.” “Moromi no Shizuku” soy sauce is made from Enrei soy beans from Ishikawa prefecture, sea salt and spring water from Hakusan Mt. You can taste the rich aroma of soy sauce, rounded saltiness and a lot of Umami. Try this soy salt with grilled meat, sashimi, sushi, vegetables, soup, and even with dessert!
#30642 NAOGEN SOY SALT 24/20g