About Château Mercian
"Introducing finesse and elegance originated with Japanese viticulture" This is Château Mercian's primary mission for Château Mercian. Château Mercian is their flagship brand wines which embody the spirit of Japanese earth, grapes and people's delicateness.
Château Mercian is the highest quality wine which was brought about in 1970 by Mercian corporation, who is the successor of Japanese viticulture and its pioneer spirit. In order to make real attractive Japanese fine wines, it was necessary for them to start with realizing the best environmental condition. Therefore, at the same time creating Château Mercian brand, their Katsumnuma winery started to prepare the best terrior in which hight wuality grapes can be harvested for making fine genuine domestic wines.
In 1976, cultivation of merlot was started at Kikyogahara district of Nakgano prefecture with their entrusted growers. After they had struggled for ten years the first vintage, "Shinshu Kikyogahara merlot 1985" received great gold medal in ana international wine competition and this proved that high quality merlot could be grown also in Japan.
In 1984 they acquired Jyonahira district in Katsunuma City of Yamanashi Prefecture, where chateau Mercian Winery is located and started to grow cabernet Sauvignon by Vertical shoot positioned trellis system. The first vintage of Jyonohira, which is Jyonohira Cabernet Sauvignon 1990" was also awarded gold medal in an international competition.
Private Reserve Series
This series is a result of their aspiration and passion towards wine-making in Japan inherited from Meiji era.(1867~1711)
This prestige wines of Château Mercian are made from only the best quality grapes to express the uniqueness of each appellation, acknowledgment of wine-making to be the world's best, and the wine-makers' passion.
District Series
A wine series that serves as a model for Japanese fine wine, rich in unique character through the linking of various production regions and grapes varieties.
J-fine Series
A wine produced using the sur lie process, as a result of blending Japan-grown European varieties and Japanese varieties and seeking a sensitive dryness specifically Japanese. A very Japanese-like sensitive and sophisticated series produced from high quality grapes and selecting a wine making approach best suited for them.
CHATEAU MERCIAN KIKYOGAHARA MERLOT 1999
#5080
- [Appellation] Kikyogahara, Shiojiri-City, Nagano-Prefecture
- [Variety] Merlot 100%
- [Trellis System] overhead trellis
- [Average Age of Vine] 20 years
- [Vine Density] 500 vines/ha
- [Average Yield] 12t/ha
- [Harvest] early October
- [Fermentation] 16 days, 28-30°C
- [Aging] 17 months in new barrel
- [Alcohol Content] 12.5%
- [Total Acidity] 4.8g/L as tartaric acid
- [Residual Sugar] less than 2.0g/L
- [Production] 7,900 bottles
- [Vintage] Compared to the average, it was a rather mild winter, however, bud burst of grapes proceeded at regular pace. From foliation to flowering stage, their growth proceeded normal pace. In summer, precipitation was higher than the average year, however, the sequence of grape growth proceeded steadily to ripe. As a result, healthy and fully ripened grapes were harvested.
Download the label #5080
CHATEAU MERCIAN KOSHU KIIROKA 2005
#5720
- [Appellation] Yamanashi Prefecture
- [Variety] Koshu 100%
- [Trellis System] overhead trellis
- [Harvest] middle September
- [Fermentation] for 14 days in stainless steel tank. 20°C
- [Aging] 4 month in stainless stell tank
- [Alcohol Contents] 12.8%
- [Total Acidity] 5.9g/L as tartaric acid
- [Residual Sugar] less than 2.0g/L
- [Production] 4,722 bottles
- [Tasting Comments] Château Mercian Koshu Kiiro-ka is a clean and crispy win with fresh aromas of grapefruit, green apple and lime. The scent of white flowers-which reminds one of quality sake brewed from the finest rice- and a pleasant yeasty aroma, drifts under the nose, developing inoto a mild bouquet. This is followed by a burst of fresh piquancy on the palate, with a pleasant astringent taste, and with an aromatic grapefruit and green apple finish. It also displays a little salty flavor. An impressive quality of this deliciously fresh wine is that it expresses these savory flavors even when chilled. This wine would be best enjoyed with freshly grilled white fish or baked clams.
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CHATEAU MERCIAN MERLOT SUR LIE (J-FINE SERIES) 2002
#5200- [Appellation] Kikyogahara, Nagano Prefecture
- [Variety] Merlot 100%
- [Trellis System] overhead trellis
- [Harvest] early October
- [Fermentation] 14 days, 18-20°C
- [Aging] 7 months in stainless steel tank
- [Alcohol Content] 12.9%
- [Total Acidity] 4.7g/L
- [Residual Sugar] 2.0g/L or less
- [Production] 14,532 bottles
- [Vintage] A reddish salmon pink color. A refreshing, attractive bouquet of strawberry, raspberry, candy and starch corn syrup with a hint of toasty flavor. A soft attack with fresh yet mild acidity, which develops into a round feeling across the palate, followed by a subtle astringent aftertaste. Pork or processed pork products will complement this wine's flavor.
Download the label #5200
CHATEAU MERLOT &MUSCAT BAILEY A (J-FINE SERIES) 2005
#5110-
The elegant, fruity aroma blends nuances of vanilla, spices, dark cherry, and blueberries. The careful balance of acidity produces a distinctly pleasant fusion of complex tastes of fruit and light tannins on the tongue.
Download the label #5110
CHATEAU MERCIAN NAGANO CHARDONNAY 2002
#5050
- [Appellation] Hokushin District and Shiojiri City, Nagano-Prefecture(Shiojiri 17.6%)
- [Variety] Chardonnay 100%
- [Harvest] middle September to late October
- [Fermentation] from 15 to 25 days at 18-25°C in small barrels or stainless steel tanks
- [Aging] 8 to 9 months in small barrels ( 82% new )
- [Alcohol Contents] 13.4%
- [Total Acidity] 5.8g/L as tartaric acid
- [Residual Sugar] less than 2.0g/L
- [Production] 4,296 bottles
- [Tasting Comments] A medium bright yellow gold. A fruity aroma and a gradually developing aroma like a acasia-honey or fermented butter which has been generated during barrel-aging. The natural acidity of grape and flavor influenced by barrel-aging brought good texture and aftertaste
Download the label #5050
CHATEAU MERCIAN NAGANO MERLOT
#5690- [Appellation] Kikyogahara, Shiojiri-City, Nagano-Prefecture
- [Variety] Merlot 100%
- [Average Age of Vine] 21 years
- [Vine Density] 500 vines /ha
- [Average Yield] 12 t/ha
- [Trellis System] cane pruning with Horizontal Govin pergola trellis system.
- [Harvest] early October
- [Fermentation] 14-16 days, 28-30°C
- [Aging] 16 months in small barrels ( 100% new )
- [Alcohol Contents] 12.3%
- [Total Acidity] 4.9g/L as tartaric acid
- [Residual Sugar] less than 2.0g/L
- [Production] 12,326 bottles
- [Tasting Comments] A beautiful ruby color with a little pink at the rim of the glass. An elegant, attractive aroma of roast, caramel, ripe cherry and blackberry, black pepper, cloves, and leather, with a little hint of minty freshness. This wine starts on a very soft feeling, with a mild acidity that is soon enlivened by a pleasant velvety roundness and a balanced flavor, with rich bouquets of blackberry jam and a spicy fragrance. This vibrant wine is the perfect accompaniment to a juicily roasted round of beef.
Download the label #5690
