What is...?
Tips to enjoy Jizaké, including food matching lists.
- What are the various types of shochu?
- What are the basic ingredients in shochu?
- What is kojikin, and how does it affect shochu?
- What is the effect of the distillation process on shochu?
- What is the percentage of alcohol, and how does it affect shochu?
- What is the average shelf life of shochu?
What is the average shelf life of shochu?
Technically shochu does not have a shelf life since distilled alcoholic beverages are not so high in sugar and/or protein content. Shochu is usually more than 25% in alcohol content, so technically it can be enjoyed for a long time without risk of decomposition. Many times people age shochu more, just as whiskey enthusiasts prefer well-aged bottles.
Shochu should be kept in a cool, dark place. Once it is opened, the taste of the shochu begins to change progressively as time passes. Once opened, shochu should be consumed within a couple of months.
