How to...?

How one can enjoy shochu with a variety of different foods?

There are suitable foods to enjoy with shochu that is made from a variety of ingredients.

• Imo (sweet potato)
  Pork chops, Margarita pizza, Fried tempura
  Imo shochu has a sweet aroma and taste, the kind that goes well with fatty dishes or fried foods. It is not only intended for Japanese food, but also nicely complements rich Chinese food or Pizza with lots of cheese.
• Mugi (barley)
  Smoked salmon, Caviar, Sliced pork with lemon sauce
  Mugi shochu has a very clean, fresh taste. Technically this shochu goes well with any kind of food, but it is better enjoyed with a simple dish as opposed to an oily one. The aroma of barley enhances vegetable saut_.
• Kome (rice)
  Sashimi, miso marinated trout with tofu steak
  Kome shochu originally has a umami (flavor.) Kome shochu goes with any kind of food. It is especially good with sashimi which is an uncooked, sensitive dish. It can also be enjoyed with dishes that are made from rice.
• Kokuto (sugarcane)
  Yakitori (grilled chicken), primavera pasta, mozzarella salad
  Kokuto shochu is made with sugarcane and tastes like a fruity wine. The fragrance of kokuto shochu is similar to that of sweet syrup, but the taste is very plain and mild rather than overwhelmingly sweet. This particular taste can draw out the original food flavors. It is very good with soy sauce based dishes that have a slight sweetness.
• Awamori (Thai rice)
  Pork chop, Lasagna, Banana fritter
  Awamori has a particular aroma and rich flavor that goes well with spicy or heavy foods. A cheese or creamy dish can also be enjoyed with Awamori shochu.
• Soba (buckwheat)
  Penne arrabiata , fried oysters, meat balls
  The characteristics of soba shochu are very mild and clear-cut, but at the same time a little bit bitter. This shochu can be enjoyed with slightly spicy foods or juicy meats.

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