Awamori
Mizuho and Pumpkin
| Product: | Mizuho |
| Time: | 45 sec |
| Ingredients: |
2oz Mizuho 1Large spoon Kabocha (Pumpkin) paste 2oz Milk 1tsp Simple Syrup |
| Direction: | Mix all the ingredients in the blender. Poured to Old Fashioned Glass. |
| Comment: | You can save the Pumpkin paste in the fridge for a while. Great heartily flavor with hint of sweetness from pumpkin. |