Barley Shochu
Yokaichi Cucumber
| Product: | Yokaichi |
| Time: | 1 min. |
| Ingredients: |
2oz Yokaichi 1/3 cut Cubby Cucumber 1/6 cut Lemon Little bit Simple Syrup |
| Direction: | Smash cucumber in the Boston Shaker. Mix in the rest of ingredient and pour into a glass. Garnish with thinly sliced cucumber on top. |
| Comment: | This is very low cost and healthy cocktail. Peer off the green skin of cucumber first and save it for garnishing. |