Barley Shochu
Yokaichi with Daikon Radish
| Product: | Yokaichi |
| Time: | 15 sec |
| Ingredients: |
3oz Yokaichi 1tsp Juice from Dikon Radish |
| Direction: | Make Yokaihi on the rock and pour in graded Japanese radish juice. |
| Comment: | This is very healthy cocktail. Also we recommend for serving this cocktail with small pieces of cubed Japanese radish (DAKON). |