Rice Shochu
Edamame and Shiro
| Product: | Shiro |
| Time: | 45 sec |
| Ingredients: |
2oz Shiro 1oz Milk 1 large spoon Edamame Paste 1tsp Simple Syrup |
| Direction: | Mix all the ingredients in the blender. We recommend for using Mesh strainer while you are pouring the mix into the old fashioned glass. Garnish with thyme. |
| Comment: | Edamame paste can be saved in the fridge for time saving. This cocktail seems hard to make, but it actually pretty easy. |