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Rice Shochu
Yokaichi Cantaloupe
shochu cocktail photo
Product: Yokoichi Kome
Time: 45 sec.
Ingredients: 2oz Yokaichi
1/10 Cantaloupe
1/6 Lemon
1 tsp Simple Syrup
Direction: Smash cantaloupe in the Boston Shaker. Pour in rest of the ingredient and shake up. Pour in the mix to Old Fashioned glass.
Comment: Yokaichi itself has Fruity cantaloupe like aroma to it, so mixing fresh cantaloupe and Yokaichi is very natural and perfect match. This cocktail is very easy to make and visually attractive as well. Make sure to pick ripe Cantaloupe.