VINEGAR & VINEGAR PRODUCTS

KOMEZU (rice vinegar)
Rice vinegar, komezu, is made from rice, other starch and acetic acid forming bacteria. Some rice vinegar is made from only rice. This rice vinegar is called jun-komezu. In order to make jun-komezu the manufacturer uses about two ounces of rice to produce one quart of vinegar. Jun-komezu has superior, richer and rounder flavor with a fine aroma compared to ordinary komezu.

GEN'MAIZU (#2005)
Gen'maizu is made from unpolished brown rice. It has a dark brown color and richer flavor and more aroma than ordinary rice vinegar. Use gen'maizu in recipes where strong flavor is required.

KOKUMOTSUZU (grain vinegar)
Kokumotsuzu is made from grains and acetic acid bacteria. Kokumotsuzu has a pale color, and its flavor and aroma are not strong. It is best used for tasks such as rinsing fish, marinating fish or pickling.

GOSEI SU (blended vinegar)
GOSEI SU is a blend of rice vinegar and grain vinegar. Because it has a milder and weaker flavor than pure rice vinegar, this blended vinegar can be used in any preparations where milder vinegar flavor is required.

SUSHIZU (seasoned vinegar)
Sushizu is vinegar to which salt and sugar have been added. It is used for preparing sushi rice. This seasoned vinegar can be also used to make dressings or sauces. Sushizu is prepared in two styles - Kansai style and Kanto style. Kansai style is sweeter than the Kanto variety.

AKAZU or KASUZU (sake lee vinegar #33505)
Akazu or kasuzu is made from sake lees (the solid material remaining after sake is brewed). Compared to komezu (rice vinegar), kasuzu is more colorful and more flavorful. Its reddish tinted color is quite distinctive. Akazu or kasuzu was the vinegar first used when nigiri-zushi (the squeeze of sushi rice topped with a slice of raw, cured or cooked seafood) was invented in the 19th century.

KUROZU (black vinegar #40551)
Kurozu, black vinegar, is made from brown rice and/or barley. A long period of fermentation - about one to three years - thus, this vinegar is dark brown in color. Kurozu has unique flavor which distinguishes it from other vinegars.

PONZU (yuzu flavored vinegar)
Ponzu is made from the juice of a kind of citron, yuzu - a tangerine-sized citrus fruit with a thick, bumpy rind - together with distilled vinegar and citric acid. The highly aromatic ponzu brightens many Japanese dishes, and is easily adopted into non-Japanese preparations in both savory and sweet dishes.

PONZU-SOY SAUCE
PONZU-SOY SAUCE is ponzu flavored with shoyu (soy sauce). Ponzu-soy Sauce can be used as it is as a dipping sauce or dressing.

	Stock#, Item Name, Description	Pkg.	Brand Name	Origin	Kosher	Alcohol
Rice Vinegar
	33511 USA SHIRAGIKU SU MZKN SHIRAGIKU RICE VINEGAR	5.28gal (20Lit)	MIZKAN	USA	X	X
	30280 SAKURA SU MZKN SAKURA RICE VINEGAR	5.28gal (20Lit)	MIZKAN	USA	X	X
	30287 MIZKAN RICE VINEGAR RICE VINEGAR	12/24oz	MIZKAN	USA	X	X
	33509 YOKOI SHIRAYURI SU, RED SHIRAYURI RICE VINEGAR	667oz (20Lit)	YOKOI	JAPAN	X	X
	2005 MIZKAN JUN GENMAI SU PURE BROWN RICE VINEGAR	12/900ml
Grain Vinegar
	33512 USA SUEHIRO SU MZKN SUEHIRO GRAIN VINEGAR	5.28gal (20Lit)	MIZKAN	USA	X	X
	30286 MIZKAN SU (KOKUMOTSU SU) GRAIN VINEGAR	12/30oz	MIZKAN	JAPAN	X	X
	33510 YOKOI SUISEN SU, GREEN SUISEN GRAIN VINEGAR	667oz (20Lit)	YOKOI	JAPAN	X	X
Blend Vinegar
	30283 USA FUJI SU MZKN FUJI BLEND VINEGAR	5.28gal (20Lit)	MIZKAN	USA	X	X
	30298 M IYAKO GINJO AWASE-SU GINJO BLEND VINEGAR	4gal	MIYAKO	USA	X	X
Seasoned Vinegar
	30281 KANSAI-FU AWASE-SU KD-39, MZKN KANSAI-FU SEASONED VINEGAR	5gal	MIZKAN	USA	X	X
	30282 KANTOU-FU AWASE-SU CD-34, MZKN KANTO-FU SEASONED VINEGAR	5gal	MIZKAN	USA	X	X
	30436 AMAKUCHI AWASE-SU SD-51, MZKN SWEET SEASONED VINEGAR	5gal	MIZKAN	USA	X	X
	30444 NO MSG AWASE-SU MD-43, MZKN NO MSG SEASONED VINEGAR	5gal	MIZKAN	USA	X	X
Red Vinegar
	33505 YUSEN SU (AKAZU) SAKÉ LEE VINEGAR	667oz	MIZKAN	JAPAN	X	X
Black Vinegar
	40551 RINKOSAN KUROSU(BLACK VINEGAR) BLACK VINEGAR	6/900ml	UCHIBORI JOZO	JAPAN	X	X
Ponzu (Citrus Vinegar)
	30501 NABEYA PONZU CITRUS VINEGAR	6/60 oz	NABEYA	JAPAN	X	X
	30279 MIYAKO PONZU CITRUS VINEGAR	6/64oz	MIYAKO	CHINA	K PAREVE	X
	30424 MIZKAN PONZU CITRUS VINEGAR	6/60 floz	MIZKAN	JAPAN	X	X
Ponzu (Citrus Vinegar) with Soy Sauce
	34054 24oz MIZKAN AJIPON CITRUS VINEGAR W/ SOY SAUCE	12/24 floz	MIZKAN	USA	X	X
	30534 64 oz MIYAKO PONZU SOY SAUCE CITRUS VINEGAR W/ SOY SAUCE	6/64oz	MIYAKO	USA	X	X
	33496 ORGANIC PONZU ROASTED GARLIC ORGANIC CITRUS VINEGAR W/SOY SAUCE	6/12 floz	MIYAKO ORIENTAL	USA	K	X
	33497 ORGANIC PONZU SESAME ORGANIC CITRUS VINEGAR W/SOY SAUCE	6/12 floz	MIYAKO ORIENTAL	USA	K	X
	33498 ORGANIC PONZU SESAME ORGANIC CITRUS VINEGAR W/SOY SAUCE	6/12 floz	MIYAKO ORIENTAL	USA	K	X
	33499 ORGANIC PONZU TRADITIONAL ORGANIC CITRUS VINEGAR W/SOY SAUCE	6/12 floz	MIYAKO ORIENTAL	USA	K	X
	Stock#, Item Name, Description	Pkg.	Brand Name	Origin	Kosher	Alcohol

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