TSUKEMONO (Pickles)

GINGER
KIZAMI BENISHOGA (red pickled ginger)
For this product ginger is cut into thin strips and pickled in salted vinegar which is strongly tinted red. Kizami benishoga is used in tossed sushi preparations (like a sushi salad) or served as condiment with Japanese curry or other dishes.

GARI (sweet pickled ginger)
Gari is paper-thin sliced young ginger pickled in sweet vinegar marinade. Gari is an important condiment for sushi and sashimi.

KOHAKU HAJIKAMI
Kohaku hajikami is young ginger with its stem and root, cooked and pickled in red tinted vinegar solution. It is used as condiment with grilled fish dishes.

SHALLOT
RAKKYO-ZUKE
Rakkyo is a strong onion rather like a large bulb of a chive or a shallot. Similar to chives, it grows in clumps. The plant develops underground bulbs that have a strong onion-garlic flavor. Rakkyo-zuke is made from salt cured rakkyo that are then pickled in vinegar solution. The pickle is delightfully crunchy. Rakkyo is a popular condiment served with Japanese curry.

CUCUMBER
SHIBA-ZUKE
Shiba-zuke is pickled cucumber or eggplant and purple shiso leaves. They are pickled in shoyu and vinegar-based solution. These pickles have a crisp texture and are often served accompanying table rice.

DAIKON RADISH
FUKUJIN-ZUKE
Fukujin-zuke is a mixture of chopped vegetables pickled in shoyu and sugar. Fukujin-zuke is a popular condiment and is often served with Japanese curry.

TAKUAN
Takuan, pickled daikon radish, is one of the most popular pickled vegetables in Japan. Dried daikon is pickled in rice bran, salt and sugar. It is very crispy. Takuan is frequently strongly tinted yellow with food coloring ingredients.

OTHER VEGETABLES
YAMAGOBO-ZUKE
Yamagobo-zuke is thin strips of mountain burdock which has been pickled in salt brine. Strong orange food coloring is typically applied. Yamagobo-zuke is a popular sushi roll ingredient.

UMEBOSHI (Japanese green plum)
The Japanese green plum, ume, becomes plump and ready to harvest in June. Umeboshi are salt pickled ume. The pickle is known for it tartness and delicious flavor. Umeboshi is a popular condiment served with hot table rice. Pasted umeboshi is a condiment that is often added to dressings, sauces or sushi rolls.

	Stock#, Item Name, Description	Pkg.	Brand Name	Origin	Kosher	Alcohol
Ginger
	61094 KIZAMI BENISHOGA, BAG CHOPPED PINK GINGER	5/4.4# (2KG)	MIYAKO	CHINA	X	X
	60778 TAKE OUT YO GARI, PINK CHOPPED GINGER IN SWEET VINEGAR (PINK) FOR TAKE OUT	5/200 PCS (5g)	NIITAKAYA	JAPAN	X	X
	61041 UMEBOSHI UMEBOSHI KATSUO AJI	12/100g	IGUCHI SHOKUHIN CO.,LTD.	JAPAN	X	X
	633211 TUB PINK MARUKYO GARI AMASU CHOPPED GINGER IN SWEET VINEGAR (PINK)	18#/TUB	MARUKYO	CHINA	X	X
	633491 PK PINK HANJO GARI AMASU SLICED GINGER IN SWEET VINEGAR (PINK)	10/2#	HANJO	CHINA	X	X
	444941 TUB WHITE MARUKYO GARI AMASU CHOPPED GINGER IN SWEET VINEGAR (WHITE)	18#/TUB	MARUKYO	CHINA	X	X
	444961 PK WHITE MARUKYO GARI AMASU CHOPPED GINGER IN SWEET VINEGAR (WHITE)	10/1.75#	MARUKYO	CHINA	X	X
	40325 KOHAKU HAJIMAKI STEM GINGER	24/5.11oz (60 p)	MTC	CHINA	X	X
Shallot
	40406 RAKKYOZUKE PICKLED SHALLOT	12/9 oz (RP)	MIYAKO	CHINA	X	X
	60789 RAKKYO ZUKE, BOTTLE PICKLED SHALLOT	4/1 GAL (5#)	MIYAKO	CHINA	X	X
Cucumber
	60628 SHIBAZUKE TOEN (RED) PICKLED CUCUMBER	9/4.4#	TOKON	JAPAN	X	X
	64259 SHIBAZUKE , C PICKLED CUCUMBER	12/2.2#	SANSHO TUKE	CHINA	X	X
	60635 AO KAPPA ZUKE, C PICKLED CUCUMBER	12/2.2#	SANSHO TUKE	JAPAN	X	X
Eggplant
	62211 NAGANASU ZUKE YUTAKAYA PICKLED EGGPLANT	8/2.2#	YUTAKAYA	JAPAN	X	X
	73105 NASU WASABI FOR SUSHI PICKLED EGGPLANT FOR SUSHI	10/1.1# (26-30pc)	MTC	JAPAN	X	X
Japanese Radish
	60636 SAKURA ZUKE, C PICKLED RADISH (PINK)	12/2.2#	SANSHO TUKE	CHINA	X	X
	60985 TENSHOGUN ZUKE PICKLED JAPANESE RADISH (YELLOW)	21/9.2oz	MTC	JAPAN	X	X
	60812 SHISO FUMI TONCHI IPPON Z PICKLED JAPANESE RADISH W/ SHISO FLAVOR (YELLOW)	30/8.8oz	ICHIHISA YAGI	JAPAN	X	X
	60813 TAIYO TAKUWAN IPPONZUKE PICKLED JAPANESE RADISH (YELLOW)	20/13 oz	TAIYO	JAPAN	X	X
	62078 TOKUYO 500 TAKUWAN PICKLED JAPANESE RADISH (YELLOW)	20/17.6oz	MIYAZAKINOAN	JAPAN	X	X
	60637 FUKUJIN ZUKE SWEET PICKLED VEGETABLES (BROWN)	12/2.2# (1KG)	SANSHO TUKE	JAPAN	X	X
	63829 FUKUJIN ZUKE (RED) SWEET PICKLED VEGETABLES (RED)	9/4.4# (2KG)	SAIKA	JAPAN	X	X
Other Vegetables
	44493 TAKANA ZUKE PICKLED GREEN VEGETABLE	20/1.1LB (17.5oz)	SAIKA	JAPAN	X	X
	70197 PARI PARI KYONA PICKLED GREEN VEGETABLE	10/2.2#	KURODA	JAPAN	X	X
	30470 F-KIN HANA WASABI SHOYU ZUKE PICKLED WASABI FLOWERS	2/10/8.8oz	KINJIRUSHI	JAPAN	X	X
	30340 F-KIN HA WASABI SHOYU ZUKE PICKLED WASABI LEAVES	2/10/8.8oz	KINJIRUSHI	JAPAN	X	X
	60971 AO SHISONOMI ZUKE TOKAI, J PICKLED SHISO	9/4.4# (2KG)	TOKAI TUKEMONO	JAPAN	X	X
	64966 HIROSHIMA NA MURASAKI ZUKE PICKLED GREEN VEGETABLE (PURPLE)	10/2.2#	NEKOSHIMA	JAPAN	X	X
	73548 F-NOZAWANA ZUKE PICKLED GREEN VEGETABLE	20/7oz	TANIGUCHI	JAPAN	X	X
	60802 YAMAGOBO ZUKE, J PICKLED BURDOCK	8/2.2#	MIYAKO	JAPAN	X	X
	64965 HANJO YAMAGOBO ZUK, C PICKLED BURDOCK	12/2.2#	HANJO	JAPAN	X	X
Ume (Plum)
	40408 AKAUME ZUKE PICKLED PLUM	12/8 oz	MIYAKO	USA	X	X
	60816 BILK, KOUME ZUKE SMALL PICKLED PLUM	4/1 gal	-	USA	X	X
	62080 KATSUO IRI UMEBOSHI PICKLED PLUM W/ BONITO BROTH	12/3.5 oz	INAKAUMEBOSHI	JAPAN	X	X
	60820 KISHU UMEBOSHI (BULK) KISHU PICKLED PLUM	4/1 GAL	KISHU	JAPAN	X	X
	60822 BOT, USUJIO INKA UMEBOSHI LESS SALT PICKLED PLUM	15/ 4.9 oz	INAKAUMEBOSHI	JAPAN	X	X
	62184 USUJIO UME LESS SALT PICKLED PLUM	8.8#	ARIGEN	JAPAN	X	X
	60948 TANENASHI UMEBOSHI PICKLED PLUM WITHOUT SEED	10/2.2#	NIITAKAYA	CHINA	X	X
	60823 BAINIKU (AKA) MASHED PICKLED PLUM	24/9.8 oz	YAMAIWAJIRUSHI	JAPAN	X	X
	60828 TUB, KIN SHISOIRI NERIUME PICKLED PLUM IN PASTE	4/10/8.8oz	KINJIRUSHI	JAPAN	X	X
	Stock#, Item Name, Description	Pkg.	Brand Name	Origin	Kosher	Alcohol