MIRIN

Mirin is a golden yellow, sweet, rich-textured rice wine used in cooking. It has an alcohol content of about 14 percent. It is traditionally made by mixing koji-cultured rice (fermentation starter), glutinous rice, and distilled alcohol.

Mirin can be a substitute for sugar, but it also adds additional delicious flavor to the prepared dishes. When cooked with shoyu (soy sauce) to make the basting sauce used in teriyaki dishes, it creates rich caramelized flavor, glossy and attractive texture in the sauce. A type of mirin with no alcohol content is also available for customers who require such a product.

	Stock#, Item Name, Description	Pkg.	Brand Name	Origin	Kosher	Alcohol
Alcohol Content
	7600 USA TAKARA MIRIN (NJ ONLY) SWEET SAKÉ MIRIN FOR COOKING	18Lit	TAKARA	USA	OU	O
	7610 USA TAKARA MIRIN (NJ ONLY) SWEET SAKÉ MIRIN FOR COOKING	12/750ML	TAKARA	USA	OU	O
	7660 SENRYO MIRIN (NJ ONLY) SENRYO SAKÉ MIRIN FOR COOKING	18Lit	TAKARA	USA	OU	O
	5430 AKASAKÉ MIRIN SWEET RED SAKÉ MIRIN FOR COOKING	18Lit	ZUIYO	JAPAN	X	O
	8820 AKASAKÉ MIRIN SWEET RED SAKÉ MIRIN FOR COOKING	12/1.8L	ZUIYO	JAPAN	X	O
	9150 FUKURAIJUN HON-MIRIN PREMIUM SWEET SAKÉ MIRIN	6/1.75L	FUKURAIJUN	JAPAN	X	O
No Alcohol Content
	3556 MIZKAN HONTERI SWEET SAKÉ STYLE SEASONING	5GAL (18.9 Lit)	MIZKAN	USA	X	X
	3614 MIZKAN HONTERI SWEET SAKÉ STYLE SEASONING	12/24OZ.	MIZKAN	USA	X	X
	3610 TAKARA MIRIN CHOMI SWEET SAKÉ STYLE SEASONING	19Lit	TAKARA	USA	OU	X
	Stock#, Item Name, Description	Pkg.	Brand Name	Origin	Kosher	Alcohol

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