FLOUR & STARCH, POWDERS & COATING
TEMPURA-KO (tempura flour)Tempura-ko, tempura flour, is the solution for producing the crispest result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter.
SHIRATAMA-KO (shiratama powder #20145)
Shiratama-ko is powdery flour, made from rinsed, soaked, pulverized, and dried sweet rice (mochi-gome). It has silky, chalky texture and is snow white in color. Shiratama-ko is used to make unfilled (rather like Italian gnocchi) or filled dumplings that are cooked in boiling water or steamed.
KATAKURI-KO (potato starch)
Katakuriko is sweet potato starch and is used extensively in Japanese kitchen. It is a thickening agent for soups and broths, and is often used to coat ingredients before frying or simmering.
PANKO (Japanese breadcrumbs)
These popular Japanese breadcrumbs produce a light, crispy and delicious coating for cutlets and other deep-fried preparations.
MASAGO ARARE (tiny rice cracker balls)
Masago arare are small bead shaped rice crackers - "masago" means tiny, and this can be as small as a grain of sand. "Arare" means small rice cracker. These tiny crackers, 1/12th inch (2mm) in diameter, make a perfect coating to create crisp crust in deep-fried preparations. It may be used as a substitute for tempura flour. The coating creates an attractive and unique presentation.
| Stock#, Item Name, Description | Pkg. | Brand Name | Origin | Kosher | Alcohol | |
| Flour | ||||||
 |
20050 VERIBEST FLOUR FLOUR FOR BUSINESS USE |
25# (11.36KG) | RAYMOND HADLEY | USA | X | X |
 |
20053 HAKURIKI KO LESS GLUTEN FLOUR (BEST FOR TEMPURA OR CAKE) |
50# (22.7KG) | POPLA INTERNATIONAL | USA | X | X |
 |
20145 BILK, SHIRATAMAKO TAMASAN SWEET RICE FLOUR |
3/8.8lb | TAMASAN | JAPAN | X | X |
| Tempura Flour | ||||||
 |
23060 NEW KING TENPURAKO FLOUR FOR TEMPURA |
44#(20 KG) | NEW KING | USA | K | X |
 |
23061 NEW QUEEN TENPURAKO FLOUR FOR TEMPURA |
44#(20 KG) | NEW QUEEN | USA | K | X |
 |
20157 NISSHIN TENPURAKO,JAPAN FLOUR FOR TEMPURA |
44#(20 KG) | NISSHIN | JAPAN | X | X |
| Bread Crumbs | ||||||
 |
20060 PANKO HANAYUKI BREAD CRUMB |
22# (10KG) | KANSAI SHOKUHIN | JAPAN | X | X |
 |
20152 PANKO BREAD CRUMB |
20# (9.09KG) | MIYAKO | USA | X | X |
 |
20153 MIYAKO PANKO BREAD CRUMB |
8# (3.6KG) | MIYAKO | USA | X | X |
 |
22937 F-NAMA PANKO FRESH BREAD CRUMB |
4/5# | - | USA | X | X |
| Starch & Gelatin | ||||||
 |
23243 KATAKURIKO (POTATO STARCH) POTATO STARCH |
55# | AVEBE | HOLLAND | X | X |
 |
20054 MIYAKO KATAKURIKO POTATO STARCH |
3/5# | MIYAKO | USA | X | X |
 |
20058 MITAKE KUZU KUZU STARCH |
10/7oz | MITAKE | JAPAN | X | X |
 |
61143 ITA GELATIN A BAR OF GELATIN |
50/3.5oz | JELLY ACE | JAPAN | X | X |
| Coating | ||||||
 |
71522 MASAGO ARARE, AF GRANULE RICE CRACKER |
12/10.6oz (300g) | AZUMA FOODS | JAPAN | X | X |
 |
65004 F-CHOCO SWEET MASAGO ARARE |
12/10.6oz (300g) | AZUMA FOODS | JAPAN | X | X |
| Stock#, Item Name, Description | Pkg. | Brand Name | Origin | Kosher | Alcohol | |