FROZEN FISH
UNAGI (fresh water eel)Unagi, which is filleted , steamed and then broiled with a shoyu and mirin basting sauce, is used in sushi and as a toping for a bowl of rice.
ANAGO (saltwater eel)
Already filleted anago is supplied frozen and ready for cooking. It is used in sushi preparations or sometimes prepared as tempura.
IKURA (cured salmon roe)
Cured salmon roe, ikura, is prepared and supplied in two styles. One type is cured in salt (shio-zuke) and the other is cured in shoyu (shoyu-zuke)
MENTAIKO (spicy cured pollock roe)
Mentaiko is a salt-cured pollock roe spiced with red chile pepper. It is used in sushi preparations, added to salad or sauces or grilled & served with hot table rice.
TOBIKO (flying fish roe)
This popular decorative sushi ingredient, tobiko, comes in three different colors - orange, green (wasabi flavor) and black. It is often used as a colorful decoration on inside-out sushi rolls.
| Stock#, Item Name, Description | Pkg. | Brand Name | Origin | Kosher | Alcohol | |
| Albacore (Bincho Maguro) | ||||||
 |
703051 LOIN, ALBACORE TUNA (BINCHO) ALBACORE TUNA LOIN |
30#/ cs (ab1.6#/pc) | MTC | CANADA | X | X |
 |
76813 TATAKI,ALBACORE TUNA (BINCHO) BROILED ALBACORE TUNA |
30#(ab30pcs) | MTC | CANADA | X | X |
| Angler (Anko) | ||||||
| 65562 F-ANKIMO, AF |
15/7.77oz (220g) | AZUMA FOOD | USA | X | X | |
| Bonito (Katsuo) | ||||||
 |
76830 TORO KATSUO TATAKI BROILED BONITO |
6.6# (ab 0.75#/pc) | MIYAKATSU | JAPAN | X | X |
| Conger Eel (conger) | ||||||
 |
71470 F-LG IKI conger (50-60 cm) FROZEN CONGER EEL |
10/4.4# (ab. 8pcs) | INTERSTATE SEAFOOD | CHINA | X | X |
 |
71474 F-IKIJIME NI conger BOILED CONGER EEL |
8/5x10.6oz (6pc) | T.O. SHOKKEN | CHINA | X | X |
| Crab (Kani) | ||||||
 |
74192 F-ABURAGANI 2L (BLUE KING), RUS BOLIED BLUE CRAB |
15.4#/CS (ab 7pcs) | MTC | RUSSIA | X | X |
 |
74193 F-TARABAGANI 3L (RED KING) JPN BOILED RED CRAB |
4/2.06# (BOILED) | MTC | RUSSIA | X | X |
 |
74244 F-WHALES SOFT SHELL CRAB, HANDY SOFT SHELL CRAB |
4/9pc | HANDY INTERNATIONAL | MALAYSIA | X | X |
| Escolar | ||||||
| 70226 ESCOLAR TATAKI |
11lbs.(ab.23-25pc) | AZUMA FOOD | PERU | X | X | |
| Fish Roe (Masago) | ||||||
 |
70152 8.8# TUB MASAGO FISH ROE |
8.8#TUB | AZUMA FOODS | USA | X | X |
| Flying Fish Roe (Tobiko) | ||||||
 |
74039 GOLDEN TOBIKO GOLDEN FLYING FISH ROE |
24/1.1# | AZUMA FOODS | USA | X | X |
 |
76262 BLACK TOBIKO BLACK FLYING FISH ROE |
24/1.1# | AZUMA FOODS | USA | X | X |
 |
74126 ORANGE TOBIKO ORANGE FLYING FISH ROE |
24/1.1# | AZUMA FOODS | USA | X | X |
 |
74127 RED TOBIKO RED FLYING FISH ROE |
24/1.1# | AZUMA FOODS | USA | X | X |
 |
73327 WASABI TOBIKO WASABI FLAVORED FLYING FISH ROE |
24/1.1# | AZUMA FOODS | USA | X | X |
 |
74040 YUZU TOBIKO YUZU(ASIAN CITRUS) FLAVORED FLYING FISH ROE |
24/1.1# | AZUMA FOODS | USA | X | X |
| Hokke | ||||||
 |
70085 F-TORO HOKKE HIRAKI LG |
18pc (ab 14.1oz/pc) | JAPAN | X | X | |
 |
74690 HOKKE HIRAKI, J DRIED HOKKE ATKA MACKEREL |
40/5.29oz (1pc) | MTC | JAPAN | X | X |
| Hokki Shell (Hokkigai) | ||||||
 |
73530 BOILED HOKKIGAI (XL) BOILED HOKKIGAI |
10/2.2# | CLEAR WATER | CANADA | X | X |
| Hot Cod Roe (Mentaiko) | ||||||
 |
71481 F-KARASHI MENTAIKO BARA PEPPER PICKLED COD ROE |
18/1.1# (500g) | MINAMOTO | JAPAN | X | X |
 |
71482 F-KARASHI MENTAIKO PEPPER PICKLED COD ROE |
18/1.1# (500g) | MINAMOTO | JAPAN | X | X |
 |
70236 TUBE, KARASHI MENTAIKO PEPPER PICKLED COD ROE TUBE |
50/12.3oz | MTC | JAPAN | X | X |
| Icefish (Shirauo) | ||||||
 |
70977 F-LG SHIRAUO (5-7cm) FROZEN ICEFISH |
20/2.2# (1kg) | TAIKO | JAPAN | X | X |
| Mackerel (Saba) | ||||||
 |
61145 F-MASABA, WHOLE (530g up) |
12KG (ab/22-23 pc) | X | X | ||
 |
70261 F-NORWAY SABA, WHOLE NORWEGIAN MACKEREL |
22# (ab 15pcs) | BERGEN FISKEINDASTRIALS | NORWAY | X | X |
 |
713121 F-SHIMESABA (2L) PICKLED MACKEREL |
4/20/4.5 oz | - | KOREA | X | X |
 |
71262 F-SHIME SABA (SHISO NO KAORI) SHISO FLAVORED PICKLED MACKEREL |
12/16.93oz (4pc) | MARUNUSHI | JAPAN | X | X |
 |
748411 F-HOKKAI KUROSU SHIMESABA HOKKAI PICKLED MACKEREL W/ BLACK VINEGAR |
15/8.28 oz (XXL) | MARUTAKE HACHINOHE | JAPAN | X | X |
 |
700801 F-LG SHIMESABA KONBUJIME PICKLED MACKEREL W/ KELP |
6/12/6.7oz | AZUMA FOODS | JAPAN | X | X |
 |
70979 F-SHIMESABA KABURAZUKE PICKLED MACKEREL W/ RADISH |
10/4.05 | TAIYO REIZO | JAPAN | X | X |
| Octopus (Tako) | ||||||
 |
74475 MD MUSHI TAKO (MADAKO) BOILED OCTOPUS |
22#/cs (5pc) | HOKO/KURE/TSUJINO | AFRICA/BRAZIL | X | X |
 |
71428 MUSHI TAKO ASHI, KTKC BOILED OCTOPUS LEG |
22#/cs (ab 2.5#/pc) | KATOKICHI | AFRICA | X | X |
| Pacific Saury (Sanma) | ||||||
 |
70064 F-45P SANMA (SAURY) |
16.5#(45pcs) | KANEDAI | JAPAN | X | X |  |
70942 F-SANMA, J SAURY |
16.5# (60pcs) | YOKO REI | JAPAN | X | X |
 |
71215 F-OOTORO SANMA, J FATTY SAURY |
16.5# (45pcs) | MARUTAKE | JAPAN | X | X |
| Sablefish (Gindara) | ||||||
 |
70116 GINDARA KASUZUKE, AF PICKLED COD FISH W/SAKÉ LEE |
22# (9-10 pc) | AZUMA FOODS | USA | X | X |
| Salmon (Sake) | ||||||
 |
70066 F-(XL)SALMON FILLET W/SKIN |
24#/CS (4.5#UP) | KAWAKI USA | CANADA | X | X |
 |
70067 F-(L)SALMON FILLET W/SKIN |
25#/CS (3.5-4.5#) | KAWAKI USA | CANADA | X | X |
 |
70068 F-(M)SALMON FILLET W/SKIN |
25#/CS (2.5-3.5#) | KAWAKI USA | CANADA | X | X |
 |
73966 SMOKED SALMON FILET W/SKIN SMOKED SALMON FILLET |
50-52#/cs (AB.8pc) | SALMON BAY | USA | X | X |
| Salmon Roe (Ikura) | ||||||
 |
71525 CHUM IKURA, CODIAK CHUM SALMON ROE |
2.2# | CODIAK | USA | X | X |
| Saltwater Eel (Anago) | ||||||
 |
70396 F-ANAGO FILET |
10/17.6oz (6pc) | KATSUHIME | JAPAN | X | X |
 |
70123 F-SHIRAYAKI ANAGO |
10/21.1oz (4pc) | KATSUHIME | JAPAN | X | X |
 |
70124 F-KABAYAKI ANAGO |
10/21.1oz (4pc) | KATSUHIME | JAPAN | X | X |
 |
70126 F-SMOKE ANAGO |
8/35.2oz (5pc) | KATSUHIME | JAPAN | X | X |
| Scallop (Hotate) | ||||||
 |
70162 SUSHI YO HOTATE MEGANE HI BOILED SCALLOP |
40/20 PCS | KAMOME MARK | JAPAN | X | X |
 |
71114 BOILED HOTATE HIMOTSUKI BOILED SCALLOP |
10/2.2# (26-30pcs) | HOKKAIDO GYOREN | JAPAN | X | X |
 |
70137 SUSHI YO HOTATE KAIBASHIRA BOILED SCALLOP |
10/1kg (26-30) | MARUE | JAPAN | X | X |
| Shrimp (Ebi) | ||||||
 |
64052 SHRINP SHEET AB(EBI) SHEET |
10/120g(10pcs) | AZUMA FOODS | JAPAN | X | X |
 |
76827 F-SUSHI HIRAKI EBI,IN (5L) OPENED SUSHI SHRIMP |
30/30pc(ab9.8cm/pc) "WS" | CRANE BAY | SOUTH EAST ASIA | X | X |
 |
71434 F-NOBASHI EBI "WHITE" (21/25) STRETCH OUT WHITE SHRIMP |
30/20pcs (14-15cm) | CRANE BAY | SOUTH EAST ASIA | X | X |
 |
74652 F-BLACK TIGER SHRIMP (21/25) BLACK TIGER SHRIMP |
6/4# (INDIA) | PAFCO | SOUTH EAST ASIA | X | X |
| Sillago (Kisu) | ||||||
 |
76806 KISU HIRAKI, AF OPENED SILLAGO |
10/21oz (30pcs) | AZUMA FOODS | USA | X | X |
| Smelt (Shishamo) | ||||||
 |
73039 SHISHAMO OSU JAPANESE SMELT |
8/2.64# (50pcs) | MUKAWAMURA | JAPAN | X | X |
 |
74078 KOMOCHI SHISHAMO, J JAPANESE SMELT W/ ROE |
20/4.4oz (10pc) | OKADA SUISAN | JAPAN | X | X |
| Squid (Ika) | ||||||
 |
70296 BANNOU MONGO M-SIZE SABU PREPARED SQUID FOR SUSHI |
12/24.5oz (18p) | SABU | JAPAN | X | X |
 |
74631 F-OSUSHIYA MONGO (M) PREPARED SQUID FOR SUSHI |
20/17.6oz (16pc) | AZUMA FOODS | THAILAND | X | X |
 |
74718 SURUME IKA,J DRIED CUTTLEFISH |
17.6# (26-30pcs) | TAKEWA | JAPAN | X | X |
| Tilapia (Izumidai) | ||||||
 |
73955 F-IZUMIDAI (TILAPIA), TAIWAN TILAPIA |
22# (9oz up/pc) | SHUI LIN | CHINA | X | X |
| Top Shell (Sazae) | ||||||
 |
74070 SAZAE SLICE, AF SLICED TOP SHELL |
10/8 oz | AZUMA FOODS | JAPAN | X | X |
| Tuna (Kihada Maguro) | ||||||
 |
703471 F-PASTE KIHADA (NEGI TORO YO) PASTED YELLOW FIN TUNA |
10/2.2# | APEX | PHILIPPINE | X | X |
 |
70384 F-WHITE TUNA (OILFISH LOIN) WHITE TUNA |
22#/CS (AB.1#/pc) | AZUMA FOODS | TAIWAN | X | X |
 |
73748 KIHADA MAGURO SAKU (YELLOW FISH) YELLOW FIN TUNA |
22#/CS (ab.1.50LB/pc)"AA" | INTEGRAL SEAFOOD | PHILIPPINE | X | X |
| Young Anchovy (Shirasu) | ||||||
 |
70107 MIYAKO SHIRASU JAPANESE YOUNG ANCHOVY |
96/2.5 oz | MIYAKO | JAPAN | X | X |
 |
74616 SHIRASU JAPANESE YOUNG ANCHOVY |
12/2.2lb | YAMANI | JAPAN | X | X |
| Young Yellowtail (Hamachi) | ||||||
 |
73957 HAMACHI FILLET, MARUSE YOUNG YELLOWTAIL FILLET |
1pc=ab5.0# (6pc/cs) | MARUSE | JAPAN | X | X |
| Stock#, Item Name, Description | Pkg. | Brand Name | Origin | Kosher | Alcohol | |