AZUKI (Red Beans Products)

Azuki are small reddish-purple beans often used in Japanese sweets preparations. Cooked azuki beans sweetened with sugar, thoroughly pasted or in chunky form, have a faint chestnut-like aroma and a delicate, but distinctive flavor. The cooked and mashed beans are used to fill pastries or used as a coating for rice cakes, buns or sponge cake. Azuki beans are also used in savory main course dishes. They are frequently cooked with mochi-goma (sweet rice), protein and/or vegetables in the simmered preparations.

	Stock#, Item Name, Description	Pkg.	Brand Name	Origin	Kosher	Alcohol
	33021 MORINAGA OGURA AN DRIED RED BEANS	12/18.3oz	MORINAGA	JAPAN	X	X
	202531 MORINAGA YUDE AZUKI BOILED RED BEANS	24/15.2oz	MORINAGA	JAPAN	X	X
	50637 RED BEAN PASTE (KOSHIAN) STRAINED RED BEANS	33#/Y	SUZUKATSU	TAIWAN	X	X
	54345 RED BEAN PASTE (TSUBUSHIAN) RED BEANS PASTE W/ SKIN	33#/M "HARD"	MTC	TAIWAN	X	X
	50891 RED BEAN PASTE (TSUBUSHIAN) RED BEANS PASTE W/ SKIN	33#/AA "SOFT"	MTC	TAIWAN	X	X
	50638 WHITE BEAN PASTE (KOSHIAN) WHITE BEANS PASTE W/O SKIN	33#/YW	MTC	TAIWAN	X	X
	23010 RED BEAN AZUKI DRIED RED BEANS	24oz	MTC	CHINA	X	X
	Stock#, Item Name, Description	Pkg.	Brand Name	Origin	Kosher	Alcohol

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