New York Mutual Trading Company Japanese Food and Beverages

Wholesale Product Lines


New York Mutual Trading, Inc. has been a leading Japanese restaurant supplies and equipment wholesale distributor in the U.S. since 1926. We import 4,000 Japanese food and sake, Japanese Chef Knives, tableware and kitchenware.

Please visit our Japanese culinary center, showroom and store, MTC Kitchenin Midtown, Manhattan (711 Third Avenue, New York, NY 10017 tel. 212-661-3333) or shop online at www.mtckitchen.com.


Japanese Food and Beverages

Here are our selections of our wholesale product lines of Japanese foods and beverages. To learn more about those Japanese traditonal ingredients, check out the glossary for Japanese cuisine and recipes page. You'll find out what mirin is, what kind of rice you use for sushi, etc.

mirin

MIRIN

rice

RICE

  • SUSHI RICE
  • OTHER VARIETY OF RICE:
    MOCHI-GOME (sweet rice)
  • RICE RELATED PRODUCTS:
    MIOLA FOR SUSHI RICE (#30320)
    MIOLA FOR TABLE RICE (#30319)
azuki

AZUKI (azuki/aduki beans)

soysauce

SHOYU (soy sauce)

  • KOIKUCHI-SHOYU
  • USUKUCHI-SHOYU
  • TAMARI
  • SHIRO-SHOYU
  • OTHER SHOYU PRODUCTS:
    SASHIMI-SHOYU, LESS SALT GEN'EN-SHOYU
flour

FLOUR & STARCH, POWDERS & COATING

  • TEMPURA-KO (tempura flour)
  • SHIRATAMA-KO (shiratama powder #20145)
  • KATAKURI-KO (potato starch)
  • PANKO (Japanese breadcrumbs)
  • MASAGO ARARE (tiny rice cracker balls)
tare

PREPARED SAUCES

  • TERIYAKI SAUCE
  • TONKATSU SAUCE
  • OKONOMIYAKI & YAKISOBA SAUCE
dressing

PREPARED DRESSING

vinegar

VINEGAR & VINEGAR PRODUCTS

  • KOMEZU (rice vinegar)
  • GEN'MAIZU (#2005)
  • KOKUMOTSUZU (grain vinegar)
  • GOSEI SU (blended vinegar)
  • SUSHIZU (seasoned vinegar)
  • AKAZU or KASUZU (sake lee vinegar #33505)
  • KUROZU (black vinegar #40551), PONZU (yuzu flavored vinegar)
  • PONZU-SOY SAUCE
oil

OIL

  • KOME-NUKA ABURA (rice bran oil #24185)
  • GRAPESEED OIL
  • SESAME OIL
  • HOT CHILI OIL
  • WASABI OIL (#30431)
dashi

DASHI & CONDENSED SOUP PRODUCTS

seasoning

SEASONING
PRODUCTS

  • SYRUP: MIZU-AME (rice syrup #506302)
  • PEPPER: SANSHO (sansho pepper)
    YUZU KOSHO (yuzu pepper paste)
    MOMIJI OROSHI (red chile pepper added to grated daikon radish #30329)
    YUZU JUICE (yuzu citrus juice)
wasabi

WASABI, MUSTARD & CURRY

nori

NORI & FURIKAKE

  • NORI (laver)
  • AONORI (fresh water seaweed)
  • FURIKAKE (condiments for table rice)
  • YUKARI (cured powdered shiso #30359)
prepared

PREPARED FOODS

  • SHUMAI (shumai dumpling)
  • GYOZA (gyoza dumpling)
  • HARUMAKI (spring roll)
  • KOROKKE (croquette)
sea

DRY & PROCESSED FROZEN SEA PRODUCTS

  • KOMBU (kelp)
  • WAKAME (wakame seaweed)
  • MEKABU (mekabu seaweed)
  • HIJIKI (hijiki seaweed)
  • TOSAKA NORI (tosaka nori seaweed)
  • FISH CAKE
  • KAMABOKO (steamed fish cake)
  • CHIKUWA (grilled
  • steamed fish cake)
  • HANPEN (fluffy steamed fish cake)
  • SURIMI (fish paste)
vegi

DRY & PROCESSED VEGETABLES

  • GOMA (sesame seeds)
  • MENMA (salt cured bamboo shoot)
  • NAMEKO (nameko mushroom)
  • KAMPYO (kampyo gourd)
  • PROCESSED VEGETABLES
  • SANSAI (processed mountain vegetables)
  • SATOIMO (satoimo taro)
tea1

TEA & COFFEE
BEVERAGES

  • RYOKU-CHA (GREEN TEA)
  • SEN-CHA
  • GYOKURO
  • MATCHA
  • GENMAI-CHA
  • HOJI-CHA
noodle

NOODLES & OTHER FLOUR PRODUCTS

  • UDON
  • INANIWA UDON
  • SANUKI UDON
  • SOMEN
  • SOBA
  • NAMA-FU
wrapper

WRAPPER PRODUCTS

SOY BEAN SHEET
tsukemono

TSUKEMONO
(pickled vegetables)

  • GINGER: KIZAMI BENISHOGA (red pickled ginger), GARI (sweet pickled ginger), KOHAKU HAJIKAMI
  • SHALLOT: RAKKYO-ZUKE
  • CUCUMBER: SHIBA-ZUKE
  • DAIKON RADISH: FUKUJIN-ZUKE, TAKUAN
  • THER VEGETABLES: YAMAGOBO-ZUKE, UMEBOSHI (Japanese green plum)
miso

MISO

  • AKA MISO (red miso)
  • SHIRO MISO (white miso)
  • SAIKYO SHIRO MISO (sweet white miso)
  • HATCHO MISO (#20193)
  • BLENDED MISO
  • KOJI MISO (#20233 / #20174)
  • GEN'MAI MISO (#24881)
  • KYOZAKURA MISO (#20199)
  • KINZANJI MISO (#20066)
  • HISHIO MISO (moromi miso #20195)
tofu

TOFU &
OTHER TOFU PRODUCTS

  • TOFU
  • ATSU-AGE (fried thick tofu)
  • ABURA-AGE (fried thin tofu)
  • INARI-AGE (seasoned fried thin tofu)
  • YUBA (soymilk film)
  • NIGARI (coagulant for tofu)
  • EDAMAME (fresh green soybean)
  • DADACHAMAME (#71249)
  • NATTO (fermented soybeans)
  • KONNYAKU (taro gelatin)
  • SHIRATAKI (konnyaku in noodle form)
fish

FROZEN
FISH

  • UNAGI (fresh water eel)
  • ANAGO (saltwater eel)
  • IKURA (cured salmon roe)
  • MENTAIKO (spicy cured pollock roe)
  • TOBIKO (flying fish roe)
desert

DESERT & DECORATION

Other Wholesale Product Lines

›› MTC Premium

Rare, artisanal Japanese food products from Japan which have never before been available to chefs in North America.

›› Takara USA Sake

›› Japanese Sake

Our Japanese sake list by brand, brewery, category and region.

›› Shochu

Our Japanese shochu, whichi is another alcoholic beverage imported directly from Japan, list by brand, brewery, category and region.

›› Japanese Beer

Craft beers from Japan.

›› JapaneseWine

Finesse and elegance originated with Japanese viticulture, Château Mercian and plum wine, umeshu.

›› Showroom

Japanese kitchenwares, tablewares, ceramic wares, lacquerware, glassware, sake cups, uniforms, sushi supplies - All equipment and supplies for Japanese restaurant and professional chefs.
We also have time saving, cost frienedly, high quality sushi makers and more.

›› Japanese Knives

Our online store/showroom in NYC carry best Japanese knives used by professional cooks, chefs and buchers in Japan, such as Tsukiji Masamoto, Nenohi, Shun, Global kives and more. Please visit MTC Kitchen.

Looking for a Japanese Knife, Wholesale, Bulk Japanese Plates,
Restaurant Supplies or Equipment?

Visit our online store, MTC Kitchen (www.mtckitchen.com)

For Japanese sake, shochu, Japanese food and beverages, or Any Questions,

Please submit inquiry or call us at 201-806-1827.