Recipe of January
Kabu & Pork belly Sake Kasu Hotpot
updated on 1/27/2012
Ingredients
- Thinly Sliced Pork Belly ....... 300g
- Kabu (Japanese turnip), quartered ....... 6
- Carrot, thinly sliced ....... 100g
- Hakusai (Napa Cabbage) ....... 1/8
- Enoki Mushroom ....... 200g
- Negi (Scallion) ....... 1
[ A ]
- Sliced ginger root ....... 1 (4 slices)
- Water or dashi stock ....... 5 Cups
[ B ]
- Shinshu Miso (White Miso) ....... 3 Tbs.
- Sake Kasu ....... 50g
# 60850 F-SAKE KASU 5lbs.
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- Set the ingredients to cook in the broth in a large plate. (Cut meat and vegetables)
- To make the broth, heat the dashi stock in the donabe and add few slices of ginger (A). Cook pork in the broth until it's done and skim off any foam or impurities (aku) that rise to the surface.
- In a bowl, whisk together the sake lees and a ladle full of the dashi stock from the donabe. Once the mixture is smooth, add it to the donabe. Add the miso and salt.
- Cook the rest of the ingredients in the broth. (Start with the items which takes longer time to cook)
- Once everything is cooked, serve into individual bowls with some broth.
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Sake of January
TAISETSU
updated on 1/27/2012
TAISETSU Junmai
- Rice Polished Down To: 60%
- S.M.V.: +3 (Semi Dry)
- Acidity: 1. 3
- Rice Name: Hokkaido made rice
This dry Junmai sake is fermented slowly and carefully at low temperatures. It has a wonderful aroma and rounded flavor.
#6418 300ml./ 20 bottles
#8442 720ml./ 12 bottles
TAISETSU Junmai Ginjo
- Rice Polished Down To: 45%
- S.M.V.: +3 (Semi Dry)
- Acidity: 1.3
- Rice Name: Ginpu, & Yukino Sei
Brewed with special care in the Hokkaido Prefecture, this medium-dry sake has a very delicate aroma and a refreshing finish.
#8440 720ml./ 12 bottles.
#5140 300ml./ 20 bottles
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2012
2011
- December, 2011 Issue
- November, 2011 Issue
- August, 2011 Issue
- July, 2011 Issue
- June, 2011 Issue
- May, 2011 Issue
- April, 2011 Issue
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- February, 2011 Issue
- January, 2011 Issue
2010
- December, 2010 Issue
- November, 2010 Issue
- September, 2010 Issue
- August, 2010 Issue
- July, 2010 Issue
- June, 2010 Issue
- May, 2010 Issue
- April, 2010 Issue
- March, 2010 Issue
- February, 2010 Issue
- January, 2010 Issue
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updated on 1/6/2011
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