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JAPANESE BEER
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ECHIGO
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About New York Mutual Trading, Inc.
Mutual Trading Co., Inc. was founded in 1926. New York Mutual Trading started selling products in 1973 and now utilizes its own shipping system out of a ten thousand sq. ft warehouse to distribute more than 4,000 items direct throughout the tri-state area.New York Mutual Trading pioneered the concept of the distributor partnering with the Japanese vendor directly to make new items (such as food and sake) available in the United States. We import and distribute more than one hundred kinds of Jizake (Japanese Premium Sake).
Every fall we have our annual restaurant show for trade businesses in New York City with vendors from the US and Japan highlighting new products and conducting seminars.
New York Mutual Trading Inc. continues to make great strides for the culinary professional with the April 2009 opening of the new Japanese Culinary Center. The Center will have among other things: imported Japanese dishware, high quality cutting tools and a large variety of restaurant supplies. There will also be a test kitchen available on the premises.
Browse for saké byTips to enjoy saké
Browse for shochu; byBrand A-Z
Tips to enjoy shochu
NEW!!Updated on 1/19/2009
Superior Quality Bonito Flakes
Blend of Kelp, bonito Flakes and Sardines for Making Broth
Variety of Premium Japanese Teas, Grown without Pesticides
Flash-frozen High Quality Tuna
Premium Shoyu in Flake Form
Premium Wheat Soy Sauce
Artisan Brown Sugar from Okinawa
Naturally Pressed Sesame Oil
Premium Kelp
Purple Sweet Potato Vinegar
Real Kudzu (vine)
Sweet Red Saké Mirin
Ancient Sea Salt
Smoked Sea Salt
Premium Noto Sea Salt
Real Japanese Beef
Pure Artisan Shoyu
Special Black Soybean Miso
Japanese Blended Teas
Green Tea Powder for Baking
Barley Miso
Additive-Free Miso
A recognized authority on Japanese cuisine, Hiroko Shimbo's tips for use and recipes for MTC PREMIUM products.
CHO-TEION REITO MAGURO: flash-frozen high quality tuna
SOY SALT: premium shoyu in unique flake form
SHIRO SHIBORI: premium wheat soy sauce
OKINAWA KOKUTO: artisan brown sugar from Okinawa
TAIHAKU JUNSEI GOMA ABURA: naturally pressed sesame oil
MA-KOMBU: premium kelp
SEIKAYO MATCHA: green tea powder for baking
MUTENKA MUGI MISO: additive-free, live white barley miso
THE WAGYU: real Japanese beef
SUZUSHIO: premium Noto sea salt
KIDARU JUKUSEI MUGI MISO: premium red barley miso
HON'KUZU: ultra-refined pure arrowroot starch
IBURI-JIO: cherry wood smoked sea salt
KISHIBORI SHOYU: pure, artisan soy sauce
AKASAKÉ MIRIN: sweet red saké mirin
BENÍMOSU: purple sweet potato vinegar
AMABITO NO MOSHIO: ancient sea salt






