New York Mutual Trading logoPremium Japanese Food, beverage, and restaurant supply distributor

The Best Japanese Restaurant Supplies and Equipment Wholesaler in the U.S. since 1926.

About New York Mutual Trading, Inc.

Mutual Trading Co., Inc. was founded in 1926. New York Mutual Trading started selling Japanese restaurant supplies and equipment, Japanese foods and sake in 1973 and now utilizes its own shipping system out of a ten thousand sq. ft warehouse to distribute more than 4,000 items direct throughout the tri-state area.

New York Mutual Trading pioneered the concept of the distributor partnering with the Japanese vendor directly to make new items (such as food and sake) available in the United States. We import and distribute more than one hundred kinds of Jizake, Japanese Premium Sake.

Every fall we have our annual restaurant show for trade businesses in New York City with vendors from the US and Japan highlighting new products and conducting seminars.

New York Mutual Trading Inc. continues to make great strides for the culinary professional with the April 2009 opening of the new Japanese culinary center, showroom and store, MTC Kitchen (www.mtckitchen.com | 711 3rd Avenue, New York, NY 10017). MTC Kitchen has among other things: imported Japanese tableware, high quality Japanese knives and a large variety of kitchenware, Japanese restaurant supplies and equipment. There will also be a test kitchen available on the premises.

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Please contact us for any questions to start and develop your restaurant business.

Japanese Chef's Knife

Meet the Takamura Blacksmiths at MTC Kitchen!!


Terukazu and Hideo Takamura will be visiting NYC (all the way from Fukui prefecture in Japan) from October 26th-29th.

October 26th-28th
Join us at StarChefs ICC! MTC Kitchen will have a booth there with Takamura Cutlery and Shapton. We will be offering free name engravings and you can come hone your knife sharpening skills with Harrelson Stanley of Shapton USA. We are especially excited about this year's ICC since Chef Narisawa (an avid user of Takamura knives) will be presenting on the main stage.

October 29th
Terukazu and Hideo Takamura will be at MTC Kitchen (711 3rd Ave- entrance is on 45th between 2nd and 3rd Ave) from 1-6pm to answer any questions, offer tips on maintaining the razor sharp edge of Takamura knives, and offer free name engravings on your Takamura knives.

All participants will stand a chance to win one of three Takamura knives! Contact us at info@mtckitchen.com if you have any questions about this event.

›› Shop Takamura Japanese Knives and ›› Shapton Sharpening Stones
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MTCKitchen.com