CHO-TEION REITO MAGURO: flash-frozen high quality tuna SOY SALT: premium shoyu in unique flake form SHIRO SHIBORI: premium wheat soy sauce OKINAWA KOKUTO: artisan brown sugar from Okinawa TAIHAKU JUNSEI GOMA ABURA: naturally pressed sesame oil MA-KOMBU: premium kelp SEIKAYO MATCHA: green tea powder for baking MUTENKA MUGI MISO: additive-free, live white barley miso THE WAGYU: real Japanese beef SUZUSHIO: premium Noto sea salt KIDARU JUKUSEI MUGI MISO: premium red barley miso HON'KUZU: ultra-refined pure arrowroot starch IBURI-JIO: cherry wood smoked sea salt KISHIBORI SHOYU: pure, artisan soy sauce AKASAKÉ MIRIN: sweet red saké mirin BENÍMOSU: purple sweet potato vinegar AMABITO NO MOSHIO: ancient sea salt