Learning About Shochu:
The relationship between shochu and hangovers
Shochu is well known for not causing many hangovers, and this is one of the reasons why shochu has become so popular in Japan. Hangovers are caused by an overabundance of alcohol that the body cannot process. The distilling eliminates many of the impurities and harmful components so that consuming reasonable amounts of shochu will not cause one to suffer a hangover. Just remember not to drink too much.
Tips to enjoy shochu including food matching lists.
- What are the various types of shochu?
- What are the basic ingredients in shochu?
- What is Koji-kin, and how does it affect shochu?
- What is the effect of the distillation process on shochu?
- What is the percentage of alcohol, and how does it affect shochu?
- What is the average shelf life of shochu?
- How is shochu made?
- How should one serve shochu?
- How to enjoy shochu with a variety of different foods?
- How should shochu be stored?
- How can one begin educating wait staff be about shochu?
- Shochu varieties
- The relationship between shochu and hangovers
- Shochu has a moderate number of calories!
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