New York Mutual Trading, Inc.
KANZURI
Kanzuri, a paste of red chili / chile pepper, rice malt (koji), yuzu and salt produced in Niigata, Japan.
The peppers are harvested, salted and left to begin fermenting in the snow, then they are mixed with the other ingredients and aged for 3 years to produce the finished paste. The taste is somewhat similar to yuzu kosho, which is also a mixture of red (or green) chile peppers, yuzu and salt, but kazuri contains less salt and have rounded flavor. Use Kanzuri for grilling dishes, hot pots, or for sashimi dishes.
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EI-HIRE, Dried skate fin
In Japan, when alcohol is consumed, it is customary that the drinks are always accompanied with some sort of food/snack.
Ei-Hire, dried skate fin, is one of the most popular dishes in Japanese style tapas bar, Izakaya. Grill them lightly before you serve.
#64159 F-EI NO HIRE 20/17.6 oz. |
About New York Mutual Trading, Inc.
Mutual Trading Co., Inc. was founded in 1926. New York Mutual Trading started selling products in 1973 and now utilizes its own shipping system out of a ten thousand sq. ft warehouse to distribute more than 4,000 items direct throughout the tri-state area.New York Mutual Trading pioneered the concept of the distributor partnering with the Japanese vendor directly to make new items (such as food and sake) available in the United States. We import and distribute more than one hundred kinds of Jizake (Japanese Premium Sake).
Every fall we have our annual restaurant show for trade businesses in New York City with vendors from the US and Japan highlighting new products and conducting seminars.
New York Mutual Trading Inc. continues to make great strides for the culinary professional with the April 2009 opening of the new Japanese Culinary Center. The Center will have among other things: imported Japanese dishware, high quality cutting tools and a large variety of restaurant supplies. There will also be a test kitchen available on the premises.